|
Summer Ale
|
summer ale |
63 Litres |
1.048 |
1.008 |
5.17 |
17.64 |
4.15 °L
|
525 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 11:19 PM |
Notes: 60 min mostura a 66°C
10 mi mashout a 76°C
6 cascas de limao tait a 0 min fervura.
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Quick Lil Fucker
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.62 |
65.62 |
3.24 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 1:34 PM |
| Notes: |
|
|
Cost Test
|
No Profile Selected |
33.95 Gallons |
1.042 |
1.01 |
4.13 |
0 |
3.05 °L
|
525 |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 9:59 PM |
| Notes: |
|
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Session IPA
|
No Profile Selected |
47 Litres |
1.04 |
1.007 |
4.31 |
16.25 |
5.24 °L
|
525 |
0 |
|
|
|
| Boil
Size: 57.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 11:41 AM |
| Notes: |
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Twisted Pearl
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.017 |
9.08 |
35.37 |
5.91 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 1:34 PM |
| Notes: |
|
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R5
|
No Profile Selected |
25 Litres |
1.078 |
1.016 |
8.07 |
61.64 |
17.93 °L
|
525 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:28 PM |
| Notes: |
|
|
Fuck It, It's My B'day Stout!
|
No Profile Selected |
5 Gallons |
1.11 |
1.036 |
9.66 |
49.62 |
50 °L
|
525 |
0 |
|
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| Boil
Size: 8.2 Gallons |
Boil Time: 180 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2021 6:42 PM |
Notes: https://beerandbrewing.com/recipe-perennial-fantastic-voyage-imperial-stout/?fbclid=IwAR15rvdVvF-EVmfVWx1ALeOboozJ7V23lvRDS81hjomIADum3orhdQJtQgw
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AUNZ APA
|
No Profile Selected |
2000 Litres |
1.077 |
1.014 |
8.31 |
39.64 |
5.12 °L
|
525 |
0 |
|
|
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| Boil
Size: 2000 Litres |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 2:50 AM |
| Notes: |
|
|
Citra Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.29 |
49.35 |
8.33 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:04 PM |
| Notes: |
|
|
バーレーワイン
|
No Profile Selected |
210 Litres |
1.098 |
1.023 |
9.85 |
20.64 |
7.73 °L
|
525 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 1:54 PM |
| Notes: |
|
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Suikerwater
|
No Profile Selected |
23 Litres |
1.106 |
1.003 |
13.47 |
0 |
9.51 °L
|
525 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 10:47 AM |
| Notes: |
|
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Pumpkin
|
No Profile Selected |
6 Gallons |
1.055 |
1.011 |
5.88 |
19 |
3.47 °L
|
525 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 4:25 PM |
| Notes: |
|
|
Kolschy Bolschy
|
German Kolsch |
25 Litres |
1.043 |
1.01 |
4.3 |
24.92 |
3.66 °L
|
525 |
1 |
|
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|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 2:04 PM |
Notes: A lager fermented with an ale yeast, keep an eye on the top temperature on this one.
Get'er Brewed recipe. Crisp German Kolsch |
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Kennys Brew #1
|
No Profile Selected |
23 Litres |
1.057 |
1.014 |
5.69 |
37.95 |
5.23 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 8:50 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
42 Litres |
11.181 |
2.874 |
4.42 |
40.32 |
7.87 °L
|
525 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 11:49 AM |
| Notes: |
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Adam's Saison
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.01 |
4.96 |
45.6 |
3.69 °L
|
525 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 10:47 PM |
| Notes: |
|
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Lets Get Smaushed
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.47 |
34.05 |
3.8 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 3:46 PM |
| Notes: |
|
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Sake Lees Hazy Ipa 300L
|
Specialty IPA: New England IPA
|
300 Litres |
1.056 |
1.011 |
5.98 |
0 |
3.56 °L
|
524 |
0 |
|
|
|
| Boil
Size: 313.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/28/2023 4:11 AM |
| Notes: |
|
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Hazy Craze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.45 |
45.55 |
4.22 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2023 3:19 AM |
| Notes: |
|
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Amores Turbios
|
Specialty IPA: New England IPA
|
55 Litres |
1.061 |
1.019 |
5.53 |
17.47 |
5.62 °L
|
524 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 10:14 PM |
| Notes: |
|
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