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AUNZ APA

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Tuesday May 4th 2021

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

39.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Joe White - Pilsner / Export Pilsner400 kg Pilsner / Export Pilsner	36.8	2	62%
50 kg	Joe White - Vienna Malt50 kg Vienna Malt	35.9	3.37	7.8%
50 kg	Gladfield - Gladiator Malt50 kg Gladiator Malt	37.3	3.6	7.8%
20 kg	Gladfield - Harraway's Rolled Oats20 kg Harraway's Rolled Oats	39.1	1.4	3.1%
50 kg	Joe White - Ale Malt50 kg Ale Malt	36.8	2.81	7.8%
25 kg	Gladfield - Dextrose Sugar25 kg Dextrose Sugar	46	0	3.9%
25 kg	Gladfield - Maltodextrin25 kg Maltodextrin	34.5	3	3.9%
25 kg	Joe White - Wheat Malt25 kg Wheat Malt	37.3	2.15	3.9%
645 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 kg	Azacca1.6 kg Azacca Hops	Pellet	15	Boil	60 min	23.88	18.2%
2.40 kg	El Dorado2.4 kg El Dorado Hops	Pellet	15.7	Whirlpool at 85 °C	15 min	6.22	27.3%
2.40 kg	Barth-Haas - Centennial2.4 kg Centennial Hops	Pellet	10.5	Whirlpool at 85 °C	15 min	4.16	27.3%
2.40 kg	Yakima Chief Hops - Simcoe2.4 kg Simcoe Hops	Pellet	13.6	Whirlpool at 85 °C	15 min	5.39	27.3%
8.80 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 kg	Azacca (Pellet) 1.6 kg Azacca (Pellet) Hops	23.88	18.2%
2.40 kg	El Dorado (Pellet) 2.4 kg El Dorado (Pellet) Hops	6.22	27.3%
2.40 kg	Barth-Haas - Centennial (Pellet) 2.4 kg Centennial (Pellet) Hops	4.16	27.3%
2.40 kg	Yakima Chief Hops - Simcoe (Pellet) 2.4 kg Simcoe (Pellet) Hops	5.39	27.3%
8.80 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2025 L	Infusion	64 °C	64 °C	60 min
225 L	Sparge	78 °C	78 °C	10 min
1000 L	Top Off	78 °C	78 °C	1 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 L	water		Water Agt	Primary	1 min.

Yeast

AEB - Fermoale AY4

Amount:	1 Kilograms	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 13057 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2026-03-10 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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