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AUNZ APA

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday May 4th 2021
1.077
1.014
8.3%
39.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Joe White - Pilsner / Export Pilsner400 kg Pilsner / Export Pilsner 36.8 2 62%
50 kg Joe White - Vienna Malt50 kg Vienna Malt 35.9 3.37 7.8%
50 kg Gladfield - Gladiator Malt50 kg Gladiator Malt 37.3 3.6 7.8%
20 kg Gladfield - Harraway's Rolled Oats20 kg Harraway's Rolled Oats 39.1 1.4 3.1%
50 kg Joe White - Ale Malt50 kg Ale Malt 36.8 2.81 7.8%
25 kg Gladfield - Dextrose Sugar25 kg Dextrose Sugar 46 0 3.9%
25 kg Gladfield - Maltodextrin25 kg Maltodextrin 34.5 3 3.9%
25 kg Joe White - Wheat Malt25 kg Wheat Malt 37.3 2.15 3.9%
645 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 kg Azacca1.6 kg Azacca Hops Pellet 15 Boil 60 min 23.88 18.2%
2.40 kg El Dorado2.4 kg El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 15 min 6.22 27.3%
2.40 kg Barth-Haas - Centennial2.4 kg Centennial Hops Pellet 10.5 Whirlpool at 85 °C 15 min 4.16 27.3%
2.40 kg Yakima Chief Hops - Simcoe2.4 kg Simcoe Hops Pellet 13.6 Whirlpool at 85 °C 15 min 5.39 27.3%
8.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 L water Water Agt Primary 1 min.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Kilograms
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13057 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2025 L Infusion 64 °C 64 °C 60 min
225 L Sparge 78 °C 78 °C 10 min
1000 L Top Off 78 °C 78 °C 1 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1965.13 L. Suggest reducing initial water volume to 45.4 L and adding 1919.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1285.2 L 892.5
Strike water volume at mash thickness of 1.5 L/kg 892.5
Mash volume with grains (equipment estimates 1199.2 L) 1285.2
Grain absorption losses -595
Remaining sparge water volume (equipment estimates 1635.3 L) 1670.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 33.2
Pre boil volume (equipment estimates 1965.1 L) 2000
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume 1950
Hops absorption losses (whirlpool, hop stand) -36
Top off amount 86
Going into fermentor 2000
Total: 2562.7  
Equipment Profile Used: System Default
"AUNZ APA" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 8.31%, IBU 39.64, SRM 5.12, Fermentables: (Pilsner / Export Pilsner, Vienna Malt, Gladiator Malt, Harraway's Rolled Oats, Ale Malt, Dextrose Sugar, Maltodextrin, Wheat Malt) Hops: (Azacca, El Dorado, Centennial, Simcoe) Other: (water)
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  • Last Updated: 2026-03-10 03:26 UTC