All-grain Homebrew Beer Recipes

Page 4637 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tero Tero Ipa	Specialty IPA: Red IPA	100 Litres	1.062	1.015	6.06	60.63	14.69 °L	524	0
Author: redrum Boil Size: 147 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 6:35 PM Notes:
Wheat IPA	Specialty IPA: White IPA	44 Litres	1.057	1.01	6.29	15.74	6.98 °L	524	1
Author: JJBirras Boil Size: 56.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 4/6/2024 11:59 AM Notes:
Expecto Nectronum | 5 Gal | AG	American IPA	5.5 Gallons	1.064	1.015	6.51	58.95	4.95 °L	524	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2024 1:07 AM Notes: May add an additional dry hop during cold crash
IPA	Specialty IPA: Red IPA	10 Litres	1.064	1.016	6.31	35.25	17.73 °L	524	0
Author: Boil Size: 14.8 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 3:15 PM Notes:
Matejovo	Double IPA	19 Litres	18.481	1.972	9	108.62	28.62 °L	524	0
Author: Boil Size: 23.518 Litres Boil Time: 120 Boil Gravity: 15.1 Efficiency: 75.6573 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 2:42 PM Notes: 18,78 l / 1,36170333 RI = 18,678745 °B 19 l = 18,462465 °B 12.1. 9:00 1,34568 RI = 8,589941 °B = 1,008 SG = 87,5 AA DH 9,158 g/l 14.1. 15:40 CC 16.1. 21:00 15,333 l / 64 g / 4,5 > 9,5 °C = 2,407 > 2,318 vols nafľaškované 15,283 l
KINDRAT Dark Abby	Belgian Dark Strong Ale	330 Litres	19.201	3.412	8.67	22.77	23.39 °L	524	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 17.7 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 5:18 PM Notes:
ICBM	Specialty IPA: Black IPA	5 Gallons	1.077	1.02	7.56	50.69	25.43 °L	524	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 5:42 PM Notes:
Husky Wit Vol 1	Witbier	220 Litres	1.05	1.012	4.92	12.32	3.39 °L	524	0
Author: Huikka Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 12:05 PM Notes:
Kaseskisno	Berliner Weisse	15 Litres	1.031	1.005	3.4	4.36	2.4 °L	524	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2021 7:17 PM Notes: After mash with pH 4.5, cool to 35 degrees C and add greek yogurt. Leave for 3 days covered. At pH 3.5, start to boil, add hops and cool. Add yeast. After fermentation will finish, add raspberries.
Collab - Saison - Fruit Bomb And Jovaru	Saison	33 Litres	1.049	1.009	5.21	27.39	3.17 °L	524	1
Author: EricOuellet Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 1:39 PM Notes:
Amber Ale	Specialty IPA: Belgian IPA	5.5 Gallons	1.074	1.017	7.56	64.06	10.23 °L	524	0
Author: CKDough Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 3:32 AM Notes:
Yeast Starter Belgian Ale	Belgian Pale Ale	18 Litres	1.04	1.006	4.47	37.38	2.91 °L	524	0
Author: Bastubryggeriet Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:40 PM Notes: Split starter batch: 12.4L fermented with WLP530 5.2L fermented with WY3942 Finish fermentation with Be-134
Wit 2022	Witbier	23 Litres	1.051	1.011	5.33	18.82	4.86 °L	524	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:42 AM Notes:
Triple Cherries	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.023	6.91	73.21	36.11 °L	524	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:38 AM Notes:
ChaiPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	5.96	57.23	10.76 °L	524	0
Author: antiqueshow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:17 AM Notes:
Malous Belgian Dubbel	Belgian Dubbel	24 Litres	1.07	1.008	8.14	75.03	18.48 °L	524	1
Author: neton333 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 11:31 AM Notes:
Rye IPA Prooo	Specialty IPA: Rye IPA	15 Litres	1.072	1.019	7.05	25.76	6.01 °L	524	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:15 PM Notes:
Funny Farm House - Saison	Saison	10 Gallons	1.077	1.019	7.58	22.65	5.78 °L	524	1
Author: David Bayer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 7:40 PM Notes:
Belgian Blonde	Belgian Blond Ale	21 Litres	1.045	1.007	5	0	5.1 °L	524	0
Author: Glaps Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:32 AM Notes:
Mladen Dipa	Specialty IPA: Black IPA	18 Litres	1.07	1.012	7.59	68.02	37.68 °L	524	0
Author: tomislav86 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 5:00 PM Notes:
« First ‹ Previous 4633 4634 4635 4636 4637 4638 4639 4640 4641 Next › Last »							Page 4637 of 11,374 20 Recipes of 227,479