Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
14.5 |
Boil at 88 °C
|
70 min |
75.03 |
55.6% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 88 °C
|
0 min |
|
44.4% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.05 L |
|
Temperature |
-- |
65 °C |
60 min |
|
13.65 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Orange
|
|
Spice |
Boil |
5 min. |
|
7 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
10 g |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
"Malous Belgian Dubbel" Belgian Dubbel beer recipe by Malous. All Grain, ABV 8.14%, IBU 75.03, SRM 18.48, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Special B, CaraMunich I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Orange, Coriander, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-27 11:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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