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Matejovo

Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.518 liters
Post Boil Size: 18.78 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 75.6573% (brew house)
No Chill: 3 minute extended hop boil time
Hop Utilization: 98%
Calories: 231 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Monday October 17th 2022

Original Gravity:

18.5 °P

Final Gravity:

2.0 °P

ABV (standard):

9.0%

IBU (tinseth):

108.6

EBC (ebcmorey):

56.4

Mash pH

5.3

Cost €

31.07

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3,108 g	Viking - Pilsner Malt3108 g Pilsner Malt	1.89 € / kg 5.87 €	34.95	3.81	45.4%
2,081 g	Castle Malting - Château Biscuit2081 g Château Biscuit	2.16 € / kg 4.49 €	33.8	50	30.4%
401 g	Viking - Oat Malt401 g Oat Malt	2.79 € / kg 1.12 €	24.8	5.25	5.9%
369 g	Crisp Malting - Finest Maris Otter369 g Finest Maris Otter	2.60 € / kg 0.96 €	36.15	6	5.4%
302 g	Weyermann - Chocolate Wheat302 g Chocolate Wheat	2.70 € / kg 0.82 €	28.7	1049.99	4.4%
299 g	Viking - Wheat Malt299 g Wheat Malt	2.16 € / kg 0.65 €	35.45	4.99	4.4%
196 g	DE - Wheat Flakes of Whole Grain196 g Wheat Flakes of Whole Grain	0.98 € / kg 0.19 €	25.75	6.99	2.9%
61 g	Simpsons - Oat Malt61 g Oat Malt	2.40 € / kg 0.15 €	31.95	3.01	0.9%
33 g	US - Oat Flakes Fine33 g Oat Flakes Fine	1.50 € / kg 0.05 €	28.05	2.2	0.5%
6,850 g / 14.30 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Chinook6 g Chinook Hops	0.03 € / g 0.20 €	Pellet	11.4	First Wort	0 min	9.06	1.7%
33.50 g	Chinook33.5 g Chinook Hops	0.03 € / g 1.10 €	Pellet	11.4	Boil	13 min	21.77	9.5%
62.50 g	Citra62.5 g Citra Hops	0.05 € / g 3.31 €	Pellet	13.2	Boil	13 min	46.53	17.7%
13 g	HBC47213 g HBC472 Hops	0.07 € / g 0.93 €	Pellet	7.7	Boil	13 min	5.77	3.7%
13.50 g	Lotus13.5 g Lotus Hops	0.07 € / g 0.96 €	Pellet	15.2	Boil	13 min	11.83	3.8%
51 g	Charles Faram - Styrian Kolibri51 g Styrian Kolibri Hops	0.03 € / g 1.50 €	Pellet	4.8	Boil	13 min	13.66	14.4%
19 g	Cascade19 g Cascade Hops	0.04 € / g 0.76 €	Pellet	5.7	Dry Hop	2 days		5.4%
15 g	Chinook15 g Chinook Hops	0.03 € / g 0.49 €	Pellet	11.4	Dry Hop	2 days		4.2%
14 g	Citra14 g Citra Hops	0.05 € / g 0.74 €	Pellet	13.2	Dry Hop	2 days		4%
22 g	El Dorado22 g El Dorado Hops	0.06 € / g 1.21 €	Pellet	11.7	Dry Hop	2 days		6.2%
16 g	Galaxy16 g Galaxy Hops	0.07 € / g 1.14 €	Pellet	17.7	Dry Hop	2 days		4.5%
16 g	HBC47216 g HBC472 Hops	0.07 € / g 1.14 €	Pellet	7.7	Dry Hop	2 days		4.5%
16 g	Lotus16 g Lotus Hops	0.07 € / g 1.14 €	Pellet	15.2	Dry Hop	2 days		4.5%
20 g	Saturn20 g Saturn Hops	0.01 € / g 0.17 €	Pellet	8.58	Dry Hop	2 days		5.7%
19 g	Charles Faram - Styrian Kolibri19 g Styrian Kolibri Hops	0.03 € / g 0.56 €	Pellet	4.8	Dry Hop	2 days		5.4%
17 g	Vic Secret17 g Vic Secret Hops	0.06 € / g 1.07 €	Pellet	19.2	Dry Hop	2 days		4.8%
353.50 g / 16.40 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
54.50 g	Chinook (Pellet) 54.5 g Chinook (Pellet) Hops	0.03 € / g 1.79 €	30.83	15.4%
76.50 g	Citra (Pellet) 76.5 g Citra (Pellet) Hops	0.05 € / g 4.05 €	46.53	21.7%
29 g	HBC472 (Pellet) 29 g HBC472 (Pellet) Hops	0.07 € / g 2.06 €	5.77	8.2%
29.50 g	Lotus (Pellet) 29.5 g Lotus (Pellet) Hops	0.07 € / g 2.09 €	11.83	8.3%
70 g	Charles Faram - Styrian Kolibri (Pellet) 70 g Styrian Kolibri (Pellet) Hops	0.03 € / g 2.06 €	13.66	19.8%
19 g	Cascade (Pellet) 19 g Cascade (Pellet) Hops	0.04 € / g 0.76 €		5.4%
22 g	El Dorado (Pellet) 22 g El Dorado (Pellet) Hops	0.06 € / g 1.21 €		6.2%
16 g	Galaxy (Pellet) 16 g Galaxy (Pellet) Hops	0.07 € / g 1.14 €		4.5%
20 g	Saturn (Pellet) 20 g Saturn (Pellet) Hops	0.01 € / g 0.17 €		5.7%
17 g	Vic Secret (Pellet) 17 g Vic Secret (Pellet) Hops	0.06 € / g 1.07 €		4.8%
353.50 g / 16.40 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.838 L	Strike	45 °C	45 °C	25 min
	Temperature	--	58 °C	25 min
	Temperature	--	66 °C	60 min
	Temperature	--	72 °C	25 min
	Temperature	--	75 °C	15 min
8.537 L	Sparge	80 °C	--	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.19 g	Epsom Salt		Water Agt	Mash	1 hr.
3.67 g	Gypsum		Water Agt	Mash	1 hr.
0.55 g	Salt		Water Agt	Mash	1 hr.
5.25 ml	Lactic acid		Water Agt	Mash	1 hr.
2.25 ml	Lactic acid		Water Agt	Sparge	1 hr.
1.13 g	Compac CG	0.16 € / g 0.18 €	Fining	Boil	15 min.
0.38 g	Servomyces	0.49 € / g 0.19 €	Other	Boil	10 min.
0.37 €

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 351 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	16	18	30	120	0
Mash Chemistry and Brewing Water Calculator

Notes

18,78 l / 1,36170333 RI = 18,678745 °B
19 l = 18,462465 °B

12.1. 9:00
1,34568 RI = 8,589941 °B = 1,008 SG = 87,5 AA
DH 9,158 g/l

14.1. 15:40
CC

16.1. 21:00
15,333 l / 64 g / 4,5 > 9,5 °C = 2,407 > 2,318 vols
nafľaškované 15,283 l

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-01-17 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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