All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lets Get Smaushed	No Profile Selected	5.5 Gallons	1.066	1.017	6.47	34.05	3.8 °L	525	0
Author: foichne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 3:46 PM Notes:
Ep. 22 Pre-prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.041	1.006	4.48	37.01	2.61 °L	524	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 3/20/2025 6:04 PM Notes: Mash Temps: Mash at 152°F (67°C) for 60 minutes – Balances fermentability and body Sparge at 170°F (76°C) – Extracts all that good sugar Fermentation: Primary: 50-55°F (10-13°C) for 2 weeks unless your using 1056 then shoot for 60-68°F Lagering: Drop to 34°F (1°C) for 4-6 weeks Key brewing tips: First, don’t rush the fermentation Second—soft water is your friend Third—give it time to lager
Punk Me	Autumn Seasonal Beer	5.5 Gallons	1.074	1.012	8.03	30.51	4.69 °L	524	1
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:29 PM Notes:
Berry Philse(KOR)	Gose	20 Litres	1.042	1.007	4.62	16.67	2.59 °L	524	0
Author: NiagaraMark Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 5:58 PM Notes:
Amores Turbios	Specialty IPA: New England IPA	55 Litres	1.061	1.019	5.53	17.47	5.62 °L	524	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 10:14 PM Notes:
Holy Schnikes	Wood-Aged Beer	155 Gallons	27.497	5.205	12.71	34.98	43.66 °L	524	0
Author: Tom@hackamorebrewing.com Boil Size: 170 Gallons Boil Time: 180 Boil Gravity: 25.3 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 7:53 PM Notes:
Salty Kiss	Wild Specialty Beer	20.8 Litres	1.034	1.008	3.43	14.23	3.55 °L	524	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 14.5 g Creation Date: 8/21/2023 2:02 AM Notes: 60 min mash with 12.5L at 65˚C sparge at 75˚ to get 23 L remove wort to steep the buckthrone during the boil boil 60 min, follwing hop schedule. Add buckthrones and wirlpool for 20 min cool and ferment at 18˚ at peak fermentation, add mash, boiled, then cooled pommegrenade Once fermentation is complete, pitch salt, then bottle.
Hazy Craze	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.45	45.55	4.22 °L	524	0
Author: JW2403 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2023 3:19 AM Notes:
Sake Lees Hazy Ipa 300L	Specialty IPA: New England IPA	300 Litres	1.056	1.011	5.98	0	3.56 °L	524	0
Author: Boil Size: 313.69 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/28/2023 4:11 AM Notes:
Bounce House	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.013	6.37	65.68	6.45 °L	524	0
Author: AZBrewer Boil Size: 7.24 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 3:33 PM Notes:
Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.074	1.019	7.29	19.73	9.3 °L	524	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 12:38 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.6	0	4.17 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 10:39 PM Notes:
NEIPA Opacity	Specialty IPA: New England IPA	26 Litres	1.062	1.016	6.11	30.14	3.65 °L	524	0
Author: Neeb Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 8:11 AM Notes:
Easy Tiger	Specialty IPA: New England IPA	38 Gallons	1.066	1.015	6.68	59.03	4.62 °L	524	0
Author: Loaded Dice Brewery Boil Size: 35.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:21 PM Notes: Sigried and Roy - Blood Orange/Red IPA http://garnetheartbeer.com/homebrewing/2017/12/15/ryeight-meow-red-rye-ipa
Snooze Juice NEIPA BZ65 Single	Specialty IPA: New England IPA	23 Litres	1.073	1.018	7.19	58.42	7.15 °L	524	0
Author: Boothy99 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 1:56 AM Notes: Adjusted previous water profile to suit new volumes and round of previous values. PPM targets Calcium = 120 Sulfate = 80 Chloride = 190 PPM Actuals Calcium = 129 Sulfate = 81 Chloride = 192 Additions Mash 24L 2.2G Gypsum 7.2G Calcium Chloride 1.9G Epsom Salt Sparge 11L 1.0G Gypsum 3.3G Calcium Chloride 0.9G Epsom Salts Mashed @67 for 60 mins 1.067 Pre Sparge Sparged with 11L for 31L Pre Boil @ 1.055 (expected was 1.051) (Volume Ind.)
The Germ (Hopped Dark English)	Mixed-Style Beer	6 Gallons	1.08	1.024	7.43	73.57	39.98 °L	524	0
Author: SgtDimples Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:38 AM Notes: I let all my adjunct sit around 120F for a half an hour while the rest of my strike water came to temp. I got my strike water around 170F and started base mash, it sat around 152-155 I then put my protein rested adjunct on the burner and brought it up to 180, and added it back to the primary. This took about 30 min to heat up. Base mash with adjunct was brought to about 155-158, so I decided to take some of the newly mixed mash and do a single decoction. Edit: my thermometer was off by 8-10 degrees, resulting in a final gravity of 1.036. Beers had pitched enzymes until it reached 1.015 gravity and then pasteurized the beer prior to kegging.
Ohio Emancipated Whiskey, #1	Experimental Beer	300 Gallons	1.194	1.043	19.82	0	6.59 °L	524	1
Author: ColdBranch Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 2:04 AM Notes:
La Nebulosa	Specialty IPA: New England IPA	8.5 Gallons	1.064	1.016	6.26	30.83	4.53 °L	524	0
Author: Joe Aguilar Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:46 AM Notes:
Hazenberg N.E. IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.78	36.4	5.5 °L	524	2
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:21 AM Notes:
MGB Leichtesweizen	Experimental Beer	260 Gallons	1.037	1.006	4.03	12.44	4.89 °L	524	0
Author: Boil Size: 280 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 2:16 PM Notes:
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