Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Magnum6 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
6.56 |
27.3% |
|
16 oz |
Mandarina Bavaria16 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 200 °F
|
30 min |
5.88 |
72.7% |
|
22 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Magnum (Pellet) 5.9999999862754 oz Magnum (Pellet) Hops |
|
6.56 |
27.3% |
|
16 oz |
Mandarina Bavaria (Pellet) 15.999999963401 oz Mandarina Bavaria (Pellet) Hops |
|
5.88 |
72.7% |
|
22 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
156 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"MGB Leichtesweizen" Experimental Beer recipe by Brewer #22550. All Grain, ABV 4.03%, IBU 12.44, SRM 4.89, Fermentables: (Wheat, Vienna, Pilsner, Melanoidin) Hops: (Magnum, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-01 14:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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