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11th Aniversary Momo Ale
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Holiday/Winter Special Spiced Beer
|
12 Gallons |
1.064 |
1.015 |
6.55 |
20.35 |
10.86 °L
|
525 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 4:21 PM |
Notes: SABCO v350ms
The honey is added at flame out. |
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Smoked Apples
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
21.75 |
8.11 °L
|
525 |
1 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 1:46 AM |
| Notes: Instead of using 8 lbs of apple juice (1 gallon) use 1 can of frozen apple juice concentrate added near the end of the boil. |
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Blond Ale (AG)
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Belgian Blond Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
19.28 |
4.72 °L
|
525 |
1 |
|
|
Author:
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Worts & All
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 7:45 PM |
| Notes: |
|
|
Lewis Hazy IPA
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.52 |
45.64 |
4.91 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 12/23/2022 5:44 PM |
| Notes: |
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Early Scissors Clone (Mango IPA)
|
Fruit Beer
|
5 Gallons |
1.063 |
1.009 |
7.06 |
54.85 |
7.49 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 3:13 PM |
Notes: Simcoe hops are placed in a stainless steel hop canister and placed in the keg at kegging.
The mango extract is added into the keg at kegging.
This method of dry hopping in the keg happens right at the bottom of the keg by the dip tube. Without stirring, the beer right at the dip tube can end up tasting overly hoppy. You may need to stir in the extracted hop oils in the keg by inverting the keg several times on day 2 and/or day 4 after kegging. This will help disperse the hop extract throughout the beer in the keg. If the beer tastes overly hoppy, you should definitely do this.
You can add more simcoe hops than 2 ounces if you want more dry hop flavor.
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Saison Cédrat
|
Saison
|
23 Litres |
1.063 |
1.006 |
7.41 |
0 |
4.36 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 4:01 PM |
| Notes: |
|
|
La Vache Folle
|
Bière de Garde
|
5 Gallons |
1.058 |
1.013 |
5.93 |
0 |
11.32 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 66.75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 7:08 PM |
Notes: OG min. = 1.060
OG max.= 1.080
Min. IBU = 20
Max. IBU = 60 |
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Summer Biere De Garde
|
Bière de Garde
|
20 Litres |
1.075 |
1.013 |
8.08 |
26.87 |
8.75 °L
|
525 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 2.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:07 PM |
| Notes: |
|
|
Thorpe's 2/12/2020 Batch 1
|
Imperial IPA
|
108 Gallons |
1.076 |
1.012 |
8.34 |
147.09 |
7.32 °L
|
525 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:33 AM |
Notes: 18 g whirlfloc @15 min
1 g zinc @ 15 min
Ferment 67F
pitch 2 packets of 500 g US-05 for 6 bbl |
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Awesome Recipe
|
Classic Rauchbier
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
42.3 |
17.11 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 4:34 AM |
| Notes: |
|
|
Shut The Hop Up!
|
Imperial IPA
|
25 Litres |
1.082 |
1.011 |
9.36 |
200.6 |
5.71 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 5:09 PM |
| Notes: |
|
|
Golden Sour Ale Base (the Rare Barrel)
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Straight (Unblended) Lambic
|
2.75 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.49 °L
|
525 |
0 |
|
|
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:13 PM |
| Notes: |
|
|
Aldipa
|
American IPA
|
19 Litres |
1.066 |
1.015 |
6.77 |
51.68 |
9.92 °L
|
525 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150.5 g |
Creation
Date: 5/9/2019 6:02 PM |
| Notes: |
|
|
Winter Biere De Garde
|
Bière de Garde
|
7.5 Gallons |
1.07 |
1.011 |
7.67 |
22.93 |
15.58 °L
|
525 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 6:28 PM |
| Notes: |
|
|
Saison French/Belgian Ii
|
Saison
|
5.5 Gallons |
1.061 |
1.008 |
6.95 |
17.1 |
4.77 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:30 PM |
| Notes: |
|
|
Cornholio
|
American Barleywine
|
5 Gallons |
1.103 |
1.02 |
10.84 |
91.63 |
15.88 °L
|
525 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:12 AM |
Notes: Collect 6 gallons first-run from lauter-tun to use for barleywine.
Sparge up to 4 gallons using distilled water to make 4 or 5 gallons small beer from remainder and sparging.
Age in secondary with 4 oz of heavy-char French oak cubes. |
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Booberry Milkshake DIPA
|
American IPA
|
5.5 Gallons |
1.087 |
1.031 |
7.44 |
33.73 |
6.2 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:54 PM |
| Notes: |
|
|
Saison Larouche
|
Saison
|
40 Litres |
1.051 |
1.01 |
5.39 |
23.18 |
4.35 °L
|
525 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 8:11 PM |
| Notes: |
|
|
Så Wit
|
Witbier
|
25 Litres |
1.053 |
1.014 |
5.28 |
14.66 |
4.92 °L
|
525 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 7:03 PM |
| Notes: |
|
|
1/2bbl Cushaw Beer
|
Spice, Herb, or Vegetable Beer
|
15 Gallons |
1.061 |
1.012 |
6.43 |
23.55 |
7.81 °L
|
525 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:25 AM |
| Notes: Pitch 4 packs of US-05 |
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