All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
11th Aniversary Momo Ale	Holiday/Winter Special Spiced Beer	12 Gallons	1.064	1.015	6.55	20.35	10.86 °L	525	0
Author: tougespirit Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:21 PM Notes: SABCO v350ms The honey is added at flame out.
Smoked Apples	Fruit Beer	5.5 Gallons	1.056	1.01	6.01	21.75	8.11 °L	525	1
Author: JZ1018 Boil Size: 5.29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 1:46 AM Notes: Instead of using 8 lbs of apple juice (1 gallon) use 1 can of frozen apple juice concentrate added near the end of the boil.
Blond Ale (AG)	Belgian Blond Ale	5.5 Gallons	1.055	1.014	5.39	19.28	4.72 °L	525	1
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 7:45 PM Notes:
Lewis Hazy IPA	American IPA	6 Gallons	1.06	1.011	6.52	45.64	4.91 °L	525	1
Author: ichbinjoe Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/23/2022 5:44 PM Notes:
Early Scissors Clone (Mango IPA)	Fruit Beer	5 Gallons	1.063	1.009	7.06	54.85	7.49 °L	525	0
Author: Dr. Simpson Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 3:13 PM Notes: Simcoe hops are placed in a stainless steel hop canister and placed in the keg at kegging. The mango extract is added into the keg at kegging. This method of dry hopping in the keg happens right at the bottom of the keg by the dip tube. Without stirring, the beer right at the dip tube can end up tasting overly hoppy. You may need to stir in the extracted hop oils in the keg by inverting the keg several times on day 2 and/or day 4 after kegging. This will help disperse the hop extract throughout the beer in the keg. If the beer tastes overly hoppy, you should definitely do this. You can add more simcoe hops than 2 ounces if you want more dry hop flavor.
Saison Cédrat	Saison	23 Litres	1.063	1.006	7.41	0	4.36 °L	525	0
Author: davidt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 4:01 PM Notes:
La Vache Folle	Bière de Garde	5 Gallons	1.058	1.013	5.93	0	11.32 °L	525	0
Author: Terrapin Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66.75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 7:08 PM Notes: OG min. = 1.060 OG max.= 1.080 Min. IBU = 20 Max. IBU = 60
Summer Biere De Garde	Bière de Garde	20 Litres	1.075	1.013	8.08	26.87	8.75 °L	525	0
Author: Lwegener Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 3:07 PM Notes:
Thorpe's 2/12/2020 Batch 1	Imperial IPA	108 Gallons	1.076	1.012	8.34	147.09	7.32 °L	525	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:33 AM Notes: 18 g whirlfloc @15 min 1 g zinc @ 15 min Ferment 67F pitch 2 packets of 500 g US-05 for 6 bbl
Awesome Recipe	Classic Rauchbier	5.5 Gallons	1.06	1.014	6.04	42.3	17.11 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 4:34 AM Notes:
Shut The Hop Up!	Imperial IPA	25 Litres	1.082	1.011	9.36	200.6	5.71 °L	525	0
Author: Lurium Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 5:09 PM Notes:
Golden Sour Ale Base (the Rare Barrel)	Straight (Unblended) Lambic	2.75 Gallons	1.048	1.012	4.77	0	3.49 °L	525	0
Author: DarkRye Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:13 PM Notes:
Aldipa	American IPA	19 Litres	1.066	1.015	6.77	51.68	9.92 °L	525	0
Author: aritz.redin@me.com Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.5 g Creation Date: 5/9/2019 6:02 PM Notes:
Winter Biere De Garde	Bière de Garde	7.5 Gallons	1.07	1.011	7.67	22.93	15.58 °L	525	0
Author: El Gertez Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 6:28 PM Notes:
Saison French/Belgian Ii	Saison	5.5 Gallons	1.061	1.008	6.95	17.1	4.77 °L	525	1
Author: Vegan DIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2019 9:30 PM Notes:
Cornholio	American Barleywine	5 Gallons	1.103	1.02	10.84	91.63	15.88 °L	525	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:12 AM Notes: Collect 6 gallons first-run from lauter-tun to use for barleywine. Sparge up to 4 gallons using distilled water to make 4 or 5 gallons small beer from remainder and sparging. Age in secondary with 4 oz of heavy-char French oak cubes.
Booberry Milkshake DIPA	American IPA	5.5 Gallons	1.087	1.031	7.44	33.73	6.2 °L	525	0
Author: cwpav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:54 PM Notes:
Saison Larouche	Saison	40 Litres	1.051	1.01	5.39	23.18	4.35 °L	525	0
Author: AntoineL Boil Size: 45 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 8:11 PM Notes:
Så Wit	Witbier	25 Litres	1.053	1.014	5.28	14.66	4.92 °L	525	1
Author: AA Bryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 7:03 PM Notes:
1/2bbl Cushaw Beer	Spice, Herb, or Vegetable Beer	15 Gallons	1.061	1.012	6.43	23.55	7.81 °L	525	0
Author: amcclain Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:25 AM Notes: Pitch 4 packs of US-05
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