View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Shut the hop up!

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HSH
Calories: 250 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Thursday November 2nd 2017

Original Gravity:

1.082

Final Gravity:

1.011

ABV (standard):

9.4%

IBU (tinseth):

200.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	United Kingdom - Pale 2-Row6.6 kg Pale 2-Row	38	2.5	81.7%
0.24 kg	United Kingdom - Wheat0.24 kg Wheat	37	2	3%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	12.4%
0.24 kg	United Kingdom - Cara Malt0.24 kg Cara Malt	35	17.5	3%
8.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Chinook21 g Chinook Hops	Pellet	13	Boil	60 min	25.59	5.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	60 min	29.43	5%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	30 min	23.41	6.3%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Boil	30 min	28.27	6.3%
24 g	Chinook24 g Chinook Hops	Pellet	13	Boil	10 min	10.6	6%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Boil	10 min	13.34	6.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool at 65 °C	5 min	10.4	5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 65 °C	5 min	22	12.5%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool at 65 °C	5 min	12.56	5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 65 °C	5 min	25	12.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	7 days		2.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		2.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	70	25.1%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	83.6	25.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	22	25%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	25	25%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	65 °C	60 min
21 L	Sparge	--	71 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Fining	Boil	15 min.
4 g	Sugar		Other	Bottling	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

534

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-03 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!