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Shut the hop up!

250 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HSH
Calories: 250 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Thursday November 2nd 2017
1.082
1.011
9.4%
200.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Pale 2-Row6.6 kg Pale 2-Row 38 2.5 81.7%
0.24 kg United Kingdom - Wheat0.24 kg Wheat 37 2 3%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 12.4%
0.24 kg United Kingdom - Cara Malt0.24 kg Cara Malt 35 17.5 3%
8.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Chinook21 g Chinook Hops Pellet 13 Boil 60 min 25.59 5.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 60 min 29.43 5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 30 min 23.41 6.3%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 30 min 28.27 6.3%
24 g Chinook24 g Chinook Hops Pellet 13 Boil 10 min 10.6 6%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 10 min 13.34 6.3%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 65 °C 5 min 10.4 5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 65 °C 5 min 22 12.5%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 65 °C 5 min 12.56 5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 65 °C 5 min 25 12.5%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 7 days 2.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 2.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Fining Boil 15 min.
4 g Sugar Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
21 L Sparge -- 71 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Shut the hop up!" Imperial IPA beer recipe by HSH. All Grain, ABV 9.36%, IBU 200.6, SRM 5.71, Fermentables: (Pale 2-Row, Wheat, Cane Sugar, Cara Malt) Hops: (Chinook, El Dorado, Citra, Mosaic) Other: (Whirlfloc, Sugar)
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  • Last Updated: 2017-11-03 12:01 UTC