All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shard Of The Tropics	Tropical Stout	5.5 Gallons	1.057	1.016	5.63	42.37	41.04 °L	525	1
Author: ShatteredReality Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 9:16 PM Notes:
They Killed Kenny	Irish Red Ale	12 Gallons	1.045	1.013	4.21	23.15	11.64 °L	525	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 1:00 AM Notes:
SBS Unknown Irish Stout AG Conversion	Irish Extra Stout	5.5 Gallons	1.055	1.012	5.64	46.76	34.84 °L	525	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/11/2022 8:11 PM Notes: Use Burton Salts in lieu of Gypsum, epsom salt, and chalk.
E.S.B BRUZ	Strong Bitter	46 Litres	1.052	1.01	5.5	42.87	18.77 °L	525	0
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80g Creation Date: 4/10/2022 4:21 AM Notes:
Ridley's Mild (80s)	Dark Mild	23 Litres	1.038	1.011	3.53	24.22	24.5 °L	525	0
Author: Scrattajack Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 8:52 PM Notes:
Scottish Export	Scottish Export	100 Litres	1.055	1.014	5.37	0	16.09 °L	525	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 10:27 PM Notes:
Irish Red Ale (made 120721)	Irish Red Ale	5.25 Gallons	1.045	1.009	4.79	20.18	16.47 °L	525	1
Author: EyecupEyeballs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:59 PM Notes:
Esb	Strong Bitter	30 Litres	1.048	1.012	4.7	43.55	7.45 °L	525	0
Author: Dom Anthony Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 1:32 PM Notes:
Lil Red Lager	Irish Red Ale	5.5 Gallons	1.045	1.012	4.29	24.69	11.3 °L	525	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:56 AM Notes:
Milk Stout	Sweet Stout	10 Litres	1.057	1.019	5.02	30.51	41.36 °L	525	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 2/17/2020 10:58 AM Notes:
Base For Christmas Ale	Scottish Heavy	19 Litres	1.08	1.02	7.85	25.36	23.92 °L	525	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:51 AM Notes:
Best Bitter	Best Bitter	25 Litres	1.046	1.011	4.54	31.32	8.27 °L	525	0
Author: Torky13 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 9:51 AM Notes:
Plymouth Heavy V2	Dark Mild	19 Litres	1.047	1.01	4.83	22.16	37.67 °L	525	2
Author: BruinBrewing Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 11:31 AM Notes: OG and FG better than expected - Finished at 5.6% after 3 days. Thank you 'Nottingham'. Tasted great from bottling as a mild should. Very dark and smooth. Low bitterness and only hint of roast. Dark fruit notes but just a great refreshing drink. We now drink in pint glasses as half pint tulips went too fast! Feedback from samples at work is v good, such as 'Wow, this is my new favourite beer'
The Goatfather	English Porter	50 Litres	1.043	1.013	4.02	19.19	20.81 °L	525	0
Author: Thomas van Doorn Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:47 PM Notes:
Inglis Ale	Scottish Export	25 Litres	1.053	1.016	4.87	21.32	15.98 °L	525	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:33 AM Notes:
ESB	Strong Bitter	20 Litres	1.05	1.013	4.95	45.62	17.53 °L	525	0
Author: Erikrodskjegg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:41 PM Notes:
Scottish Light	Scottish Light	500 Litres	1.034	1.009	3.36	17.12	19.02 °L	525	0
Author: Raendin Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:06 PM Notes:
Winter Brown Ale	British Brown Ale	5 Gallons	1.052	1.012	5.3	29.31	22.03 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:41 AM Notes:
Oatmeal Pale Ale	Blonde Ale	5.5 Gallons	1.049	1.008	5.3	41	6.6 °L	525	1
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 2:30 PM Notes:
Dry Irish Stout	Irish Stout	36 Gallons	1.043	1.01	4.32	29.33	31.66 °L	525	0
Author: jessiepagan3 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 10:20 PM Notes:
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