All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Sorachi Ace	English IPA	20 Litres	1.068	1.013	7.5	75	15 °L	525	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2011 12:00 AM Notes: First Brewed 01/2011 A hop that tastes of bubble gum? Seriously? No, we did not believe it either. But it does! This is one unique, son of a bitch of a hop. Lemony, deep, musty with a smoothness that belies its power. This hop is lemony like a lemon who was angry earlier but is now tired because of all the rage. This hop of Japanese origin is best enjoyed trying to make sushi from your gold fish, or trying to persuade your girlfriend (or boyfriend maybe) to dress up as a Geisha for Valentine’s Day. Sorachi Ace is hop best handled with care. Too much and your beer may taste like dill pickle and lemons. https://www.brewdog.com/beers/diy-dog
Lewis Hazy IPA	American IPA	6 Gallons	1.06	1.011	6.52	45.64	4.91 °L	525	1
Author: ichbinjoe Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/23/2022 5:44 PM Notes:
Ichyd'da Centurion	English IPA	6 Gallons	1.064	1.014	6.56	59.16	16.98 °L	525	0
Author: Jaxso Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 7:11 PM Notes:
La Negri	Russian Imperial Stout	20 Litres	1.108	1.028	10.53	76.74	46.1 °L	525	0
Author: breezehop Boil Size: 27.59 Litres Boil Time: 70 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 11:45 AM Notes:
Awesome Recipe	Russian Imperial Stout	10 Gallons	1.101	1.019	10.79	44.34	50 °L	525	0
Author: Josh Padgett Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 2:48 PM Notes:
Mangoslurry (POOR MAN'S BREW EDITION)	English IPA	16 Litres	1.063	1.01	7.02	0	4.98 °L	525	0
Author: BREWPENTER Boil Size: 21.89 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:12 PM Notes:
IPA 2020 #2	English IPA	5 Gallons	1.07	1.016	7.12	93.9	7.24 °L	525	0
Author: Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/24/2020 8:19 PM Notes:
Sweet Dream"z	Sweet Stout	6.5 Gallons	1.123	1.039	11.1	0	50 °L	525	0
Author: Da Nu’R Brewer Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:18 AM Notes:
BRB Water Beer	English IPA	6 Gallons	1.053	1.011	5.42	43.65	9.27 °L	525	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 12:17 AM Notes:
Cream Stout V2	Sweet Stout	25 Litres	1.058	1.018	5.23	27.33	41.22 °L	525	1
Author: tripeland Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.499 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/20/2019 1:26 AM Notes:
Awesome Recipe	American IPA	22 Litres	1.058	1.013	5.85	67.5	8.9 °L	525	0
Author: King Brad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 8:26 AM Notes:
Aldipa	American IPA	19 Litres	1.066	1.015	6.77	51.68	9.92 °L	525	0
Author: aritz.redin@me.com Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.5 g Creation Date: 5/9/2019 6:02 PM Notes:
Stout	Russian Imperial Stout	6 Gallons	1.138	1.035	13.56	54.18	50 °L	525	0
Author: EChrisDenney Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.118 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:23 AM Notes: This was brewed with 9 gallons of freshly tapped maple water from my friend’s trees. If you were to make this again, you could add a quart of maple syrup to get the same amount of sugar. Made a small vitality starter with 800ml of 1.030 wort and one package of rehydrated S-04. Also added a second package of S-04 at the same time. Fermentation was vigorous for 3 days and started to slow but continued to bubble for nearly a week. Let it sit for another week before kegging. Tasting it fresh from the fermenter without chilling or aging you get plenty of delicious residual sweetness, a nice warmth from the alcohol, and an interesting berry flavor that tastes, not like fake candy, but like fresh raspberries or blueberries. I suspect this is likely from the English ale yeast. This will be aged in a bourbon barrel for a year.
Mexican Chocolate Milk Stout	Sweet Stout	6.5 Gallons	1.085	1.028	7.43	32.12	41.91 °L	525	1
Author: frodus Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 1/5/2019 11:23 PM Notes: Popular all grain setup. 5 Gal/19 l stainless pot as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes.
Booberry Milkshake DIPA	American IPA	5.5 Gallons	1.087	1.031	7.44	33.73	6.2 °L	525	0
Author: cwpav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:54 PM Notes:
GODS NEIPA	American IPA	25 Litres	1.057	1.013	5.75	56.07	4.7 °L	525	0
Author: AA Bryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 4:07 PM Notes:
NEIPA June	American IPA	25 Litres	1.061	1.019	5.52	55.1	6.97 °L	525	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 7:28 PM Notes:
Saint Steven R. I. S. (7.5gal)	Russian Imperial Stout	7.5 Gallons	1.125	1.031	12.23	65.93	50 °L	525	0
Author: ssalmonsen Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:17 AM Notes:
Shut The Hop Up!	Imperial IPA	25 Litres	1.082	1.011	9.36	200.6	5.71 °L	525	0
Author: Lurium Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 5:09 PM Notes:
India Pale Ale - Batch 16-01	American IPA	6 Gallons	1.072	1.018	7.07	70.12	10.58 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 4:37 AM Notes:
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