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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Friday March 19th 2021

Collusion Russian Imperial Stout

by AshStomper

OG: 1.097 FG: 1.024 ABV: 9.6% IBU: 50

Original Gravity:

1.101

Final Gravity:

1.019

ABV (standard):

10.8%

IBU (tinseth):

44.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.34 lb	US - Pale 2-Row25.34 lb Pale 2-Row	37	1.8	67.7%
1.17 lb	American - Black Malt1.17 lb Black Malt	28	500	3.1%
2.34 lb	American - Roasted Barley2.34 lb Roasted Barley	33	300	6.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.7%
1.23 lb	United Kingdom - Black Patent1.23 lb Black Patent	27	525	3.3%
2 lb	American - Victory2 lb Victory	34	28	5.3%
2 lb	American - Midnight Wheat Malt2 lb Midnight Wheat Malt	33	550	5.3%
1.34 lb	Molasses1.34 lb Molasses	36	80	3.6%
37.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	90 min	27.64	40%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	13.84	20%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	2.87	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	27.64	40%
1 oz	Columbus (Pellet)	13.84	20%
2 oz	Northern Brewer (Pellet)	2.87	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.8 gal	Strike	168 °F	154 °F	60 min
2.7 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 55 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	900 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 908 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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