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Saint Steven R. I. S. (7.5gal)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott
Calories: 420 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)

Created: Thursday November 30th 2017

Original Gravity:

1.125

Final Gravity:

1.031

ABV (standard):

12.2%

IBU (tinseth):

65.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	68.6%
2.50 lb	German - CaraFoam2.5 lb CaraFoam	37	1.8	7.1%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	7.1%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	4.3%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.9%
1 lb	American - Black Malt1 lb Black Malt	28	500	2.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2.9%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Nugget2.5 oz Nugget Hops	Pellet	14	Boil	85 min	58.1	45.5%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.82	27.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.02	27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Nugget (Pellet)	58.1	45.5%
1.50 oz	Fuggles (Pellet)	3.82	27.3%
1.50 oz	Amarillo (Pellet)	4.02	27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Anize	Flavor	Secondary	--
1 oz	Vanilla	Flavor	Secondary	--
1 lb	Oak Chips Soaked in Bourbon	Flavor	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-11 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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