|
Stout
|
Russian Imperial Stout
|
6 Gallons |
1.138 |
1.035 |
13.56 |
54.18 |
50 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.118 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 12:23 AM |
Notes: This was brewed with 9 gallons of freshly tapped maple water from my friend’s trees. If you were to make this again, you could add a quart of maple syrup to get the same amount of sugar.
Made a small vitality starter with 800ml of 1.030 wort and one package of rehydrated S-04. Also added a second package of S-04 at the same time.
Fermentation was vigorous for 3 days and started to slow but continued to bubble for nearly a week. Let it sit for another week before kegging.
Tasting it fresh from the fermenter without chilling or aging you get plenty of delicious residual sweetness, a nice warmth from the alcohol, and an interesting berry flavor that tastes, not like fake candy, but like fresh raspberries or blueberries. I suspect this is likely from the English ale yeast.
This will be aged in a bourbon barrel for a year. |
|
|
Lewis Hazy IPA
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.52 |
45.64 |
4.91 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 12/23/2022 5:44 PM |
| Notes: |
|
|
Ichyd'da Centurion
|
English IPA
|
6 Gallons |
1.064 |
1.014 |
6.56 |
59.16 |
16.98 °L
|
525 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 7:11 PM |
| Notes: |
|
|
La Negri
|
Russian Imperial Stout
|
20 Litres |
1.108 |
1.028 |
10.53 |
76.74 |
46.1 °L
|
525 |
0 |
|
|
|
| Boil
Size: 27.59 Litres |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 11:45 AM |
| Notes: |
|
|
Mangoslurry (POOR MAN'S BREW EDITION)
|
English IPA
|
16 Litres |
1.063 |
1.01 |
7.02 |
0 |
4.98 °L
|
525 |
0 |
|
|
|
| Boil
Size: 21.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 8:12 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
15 Litres |
1.063 |
1.014 |
6.42 |
30.08 |
37.04 °L
|
525 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 52 g |
Creation
Date: 10/22/2020 6:36 PM |
| Notes: |
|
|
Belgian Imperial Stout - Beer 79
|
Russian Imperial Stout
|
33 Litres |
1.083 |
1.017 |
8.56 |
66.09 |
50 °L
|
525 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 92 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 194.2 g |
Creation
Date: 6/23/2020 9:33 PM |
Notes: Used 1000-1200 Billion Cells (1.5l slurry)
29-06-20
Racked off Yeast (FG 1018)
21-07-20
Racked. priming. 195g Dextrose 2.2 vol Co2 |
|
|
Thorpe's 2/12/2020 Batch 1
|
Imperial IPA
|
108 Gallons |
1.076 |
1.012 |
8.34 |
147.09 |
7.32 °L
|
525 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:33 AM |
Notes: 18 g whirlfloc @15 min
1 g zinc @ 15 min
Ferment 67F
pitch 2 packets of 500 g US-05 for 6 bbl |
|
|
BRB Water Beer
|
English IPA
|
6 Gallons |
1.053 |
1.011 |
5.42 |
43.65 |
9.27 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 12:17 AM |
| Notes: |
|
|
Aldipa
|
American IPA
|
19 Litres |
1.066 |
1.015 |
6.77 |
51.68 |
9.92 °L
|
525 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150.5 g |
Creation
Date: 5/9/2019 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.058 |
1.013 |
5.85 |
67.5 |
8.9 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 8:26 AM |
| Notes: |
|
|
Booberry Milkshake DIPA
|
American IPA
|
5.5 Gallons |
1.087 |
1.031 |
7.44 |
33.73 |
6.2 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
41.6 Litres |
1.065 |
1.013 |
6.79 |
79.41 |
50 °L
|
525 |
0 |
|
|
|
| Boil
Size: 55.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 12:46 AM |
| Notes: |
|
|
NEIPA June
|
American IPA
|
25 Litres |
1.061 |
1.019 |
5.52 |
55.1 |
6.97 °L
|
525 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 7:28 PM |
| Notes: |
|
|
Saison Larouche
|
Saison
|
40 Litres |
1.051 |
1.01 |
5.39 |
23.18 |
4.35 °L
|
525 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 8:11 PM |
| Notes: |
|
|
Så Wit
|
Witbier
|
25 Litres |
1.053 |
1.014 |
5.28 |
14.66 |
4.92 °L
|
525 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 7:03 PM |
| Notes: |
|
|
Saint Steven R. I. S. (7.5gal)
|
Russian Imperial Stout
|
7.5 Gallons |
1.125 |
1.031 |
12.23 |
65.93 |
50 °L
|
525 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 2:17 AM |
| Notes: |
|
|
Shut The Hop Up!
|
Imperial IPA
|
25 Litres |
1.082 |
1.011 |
9.36 |
200.6 |
5.71 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 5:09 PM |
| Notes: |
|
|
India Pale Ale - Batch 16-01
|
American IPA
|
6 Gallons |
1.072 |
1.018 |
7.07 |
70.12 |
10.58 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 4:37 AM |
| Notes: |
|
|
Mahogany Bark
|
American Stout
|
17 Gallons |
1.044 |
1.011 |
4.38 |
0 |
32.87 °L
|
525 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 5:34 AM |
| Notes: |
|
|
|
|