All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shady Bulins Bohemian	Czech Dark Lager	21 Litres	1.045	1.008	4.82	25.19	31.72 °L	525	2
Author: GFHomebrew Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: dextrose Priming Amount: 243.5 g Creation Date: 11/18/2020 2:56 AM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.048	1.01	5.02	20.47	4.51 °L	525	0
Author: Mark H12 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 11:04 PM Notes:
Common Cream Ale	Cream Ale	5.5 Gallons	1.05	1.009	5.39	15.2	9.3 °L	525	0
Author: Jorgens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 2:06 PM Notes:
Sommerbier	German Pils	20 Litres	1.052	1.013	5.21	24.39	3.5 °L	525	0
Author: RockHopper Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 2/21/2023 2:15 PM Notes: Use White Labs WLP940 (Mexican Lager) or Wyeast 2007 (Pilsen Lager) or SafLager S-189 yeast. Chill the wort to 52 °F (11 °C). The aim is to have 5.25 gallons (20 L) of wort in your fermenter. Aerate with pure oxygen or filtered air and pitch yeast. Ferment at 54 °F (12 °C) for 7 days, then increase temperature to 62 °F (17 °C) for three additional days. When no sign of fermentation is noticeable, drop temperature to 45 °F (7 °C) over the course of 5 days. Hold 3 days. Rack onto the dry hops, then wait for 3 days.
Oktoberfest Marzen	Märzen	500 Litres	1.047	1.008	5.2	28.37	11.05 °L	525	0
Author: Foamers' Folly Brewing Corp Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 6:49 PM Notes:
America Blonde Ale With Rice	American Light Lager	550 Litres	1.049	1.011	4.98	11.53	4.78 °L	525	0
Author: Peter Yoo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 6/7/2022 1:42 AM Notes:
Guinea Pig Wheat	American Wheat Beer	6 Gallons	1.053	1.01	5.68	29.03	7.49 °L	525	1
Author: NG314 Boil Size: 7.73 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 1:09 PM Notes:
PLILSNER	Czech Pale Lager	25 Litres	1.051	1.01	5.42	25.66	3.71 °L	525	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 5/12/2021 7:52 PM Notes:
Home Brewing - Project Brew	International Pale Lager	4 Litres	1.058	1.014	5.71	29.35	3.74 °L	525	0
Author: Donggeun Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 3:41 PM Notes:
Pil	Czech Premium Pale Lager	10 Litres	1.056	1.014	5.5	30.95	4.67 °L	525	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 8:07 PM Notes:
4 To 13	International Pale Lager	13 Litres	1.048	1.012	4.68	18.1	4.26 °L	525	0
Author: asaf burak Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 5:51 AM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.068	1.017	6.73	0	8.87 °L	525	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 7:25 PM Notes:
GINGER HONEY	Cream Ale	600 Litres	1.051	1.009	5.48	0.19	3.21 °L	525	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 1:34 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.5	1.125	49.22	0	50 °L	525	0
Author: T.J.Burn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:13 PM Notes:
Vienna Lager 25liter	Vienna Lager	25 Litres	1.05	1.012	4.9	19.25	10.71 °L	525	0
Author: Bjørnungen Brygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 2:22 PM Notes:
Simple American Wheat	American Wheat Beer	15 Gallons	1.048	1.009	5.06	32.25	4.38 °L	525	0
Author: rrenaud Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:52 PM Notes: One third got 2oz centennia/2 oz azacca whirlpool, + US-05. This was dry hopped with 2 oz centennial, 1 oz el dorado, 1 oz mandarina bavaria on day 8. A sample pre-dry hopped had a saison-like ester character that I enjoyed, but that didn't remind me of US-05. That batch is on untappd as https://untappd.com/b/rob-s-homebrew-lazy-hazy-summer-daze/2765889 One third got belle saison, waiting for a mixed culture. One third got WB-06, waiting for a mixed culture.
Pils	Czech Premium Pale Lager	42 Gallons	1.049	1.014	4.6	28.34	3.41 °L	525	1
Author: Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:48 PM Notes:
Czechish Pils	Czech Premium Pale Lager	12 Gallons	1.053	1.011	5.55	37.7	4.05 °L	525	0
Author: Greendoor Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:12 AM Notes:
Amerikansk Veteöl	American Wheat Beer	23 Litres	1.052	1.006	5.99	25.73	5.2 °L	525	0
Author: Krister Andersson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:05 AM Notes:
AHS Oktoberfest	Märzen	11 Gallons	1.066	1.011	7.14	0	6.31 °L	525	0
Author: piwo Boil Size: 12.64 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 6:37 PM Notes:
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