GINGER HONEY Beer Recipe | All Grain Cream Ale | Brewer's Friend
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GINGER HONEY

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday November 12th 2019
1.051
1.009
5.5%
0.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 76.9%
30 kg Honey30 kg Honey 35 2 23.1%
130 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 7 First Wort 60 min 0.14 62.5%
150 g Cascade150 g Cascade Hops Lupulin Pellet 7 Boil 15 min 0.04 37.5%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
314 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
11 tbsp Whirlfloc Fining Whirlpool 95 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GINGER HONEY" Cream Ale beer recipe by Brewer #279093. All Grain, ABV 5.48%, IBU 0.19, SRM 3.21, Fermentables: (Pilsner, Honey) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 13:41 UTC
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