GINGER HONEY - Beer Recipe - Brewer's Friend

GINGER HONEY

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday November 12th 2019

Amount	Fermentable	PPG	°L	Bill %
100 kg	Belgian - Pilsner100 kg Pilsner	37	1.6	76.9%
30 kg	Honey30 kg Honey	35	2	23.1%
130 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 kg

Belgian - Pilsner

1.6

76.9%

30 kg

Honey

23.1%

130 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	Pellet	7	First Wort	60 min	0.14	62.5%
150 g	Cascade150 g Cascade Hops	Lupulin Pellet	7	Boil	15 min	0.04	37.5%
400 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

250 g

Cascade

Pellet

First Wort

60 min

0.14

62.5%

150 g

Cascade

Lupulin Pellet

Boil

15 min

0.04

37.5%

400 g / $ 0.00

Amount	Variety	IBU	Bill %
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	0.14	62.5%
150 g	Cascade (Lupulin Pellet) 150 g Cascade (Lupulin Pellet) Hops	0.04	37.5%
400 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
11 tbsp	Whirlfloc		Fining	Whirlpool	95 min.

Amount

Name

Cost

Type

Use

Time

11 tbsp

Whirlfloc

Fining

Whirlpool

95 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
314 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 65 °C

Amount

Description

Type

Start Temp

Target Temp

Time

314 L

Strike

67 °C

60 min

Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 380 L	314
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (108.1 L). Reduce mash thickness to 1.09 L/kg or increase pre-boil volume to 234.3 L.
Strike water volume at mash thickness of 3.1 L/kg	314
Mash volume with grains (equipment estimates -197.3 L)	380
Grain absorption losses	-100
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	21.2
Pre boil volume (equipment estimates 30.4 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2
Post boil Volume	22.7
Top off amount	577.3
Going into fermentor	600
Total:	108.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 380 L

314

WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (108.1 L). Reduce mash thickness to 1.09 L/kg or increase pre-boil volume to 234.3 L.

Strike water volume at mash thickness of 3.1 L/kg

314

Mash volume with grains (equipment estimates -197.3 L)

380

Grain absorption losses

-100

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

21.2

Pre boil volume (equipment estimates 30.4 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2

Post boil Volume

22.7

Top off amount

577.3

Going into fermentor

600

Total:

108.1

Equipment Profile Used:

System Default