All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Pineapple American Pale Ale	Blonde Ale	15 Litres	1.06	1.011	6.34	30.3	6.06 °L	525	0
Author: Jim Beam Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 12/19/2019 3:07 PM Notes: mango si ananans adaudat in fermentatia primara in ziua a 7-a
CALIFORNIA PALE ALE	Blonde Ale	19 Litres	1.047	1.011	4.79	18.59	4.99 °L	525	0
Author: Tomate Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 199.9 g Creation Date: 5/13/2023 7:14 PM Notes: BJCP Style Guidelines: Am. Pale Ale (1c) Original Gravity: 1.045 – 1.060 SG Final Gravity: 1.010 – 1.015 SG Bitterness: 30 – 50 IBUs ABV: 4.5 –6.2% Overall Impression: A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average strength, hop-forward, pale, American craft beer. 1 tsp 5 gramos. STAR SAN. ACID SANITIZER FOR SURFACE SANITITATION. 0.5 LTS ..................0.74 g. 1 LT .......................1.48 g. 2 LTS......................2.96 g. 5 LTS......................7.4 g. 6 LTS......................8.88 g. 8 LTS......................12 g. 10 LTS....................14.8 g.
Blonde Apa B150	Blonde Ale	120 Litres	1.053	1.01	5.66	33.35	5.15 °L	525	0
Author: Boil Size: 126.54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 3:10 PM Notes:
Earl Grey Blonde Ale VI	Blonde Ale	21.08 Litres	13.824	3.03	5.81	24.5	6.08 °L	525	0
Author: Boil Size: 23.247 Litres Boil Time: 120 Boil Gravity: 12.6 Efficiency: 83.06 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 2:32 PM Notes: Po dovarení: 20,25 +kvasnice: 20,5 +čaj a cukor: 24,4 21.7. 00:20 zakvasené 20,8 l / 14 °B 21,08 l / 13,814 °B 5.8. 8:15 CC
Casual Fail	American Pale Ale	20 Litres	1.043	1.008	4.62	27.97	3.86 °L	525	1
Author: ColinChurchward Boil Size: 23.84 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 6/21/2021 3:39 PM Notes: # Causal Fail - American Pale Ale ## Background This is a tribute to one of my favourite easy drinking pale ales: Brighton's Unbarred Casual Pale Ale. It's a fairly dry, tropical fruit, easy drinking pale ale, great for summer. This is my half-hearted attempt to brew it. I just used stuff in my usual brewing inventory. So, Maris Otter (Pale ale malt), torrefied wheat (close to flaked wheat) and Flahavan's Organic Jumbo Oats (yeah, they are rolled oats) go in as I'm lazy. After all, it's all about the hop bill! The hops, I've used Challenger for a smooth bitterness and then that combination of Cascade and Mosaic as late additions and dry hopping. No high karusen hops with this one, just a post-fermentation dry hop. Total dry hop is 3.5 g/L to be done on cold crash. US-05 yeast used for a dry finish. Closed-transfer to keg and then get it to 2.5 vols CO2. Then enjoy!
Sabro/Ekuanot LupoMax Pale	American Pale Ale	9 Gallons	1.057	1.012	5.94	40.94	5.33 °L	525	0
Author: Old Standby Brewing Boil Size: 11.25 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 3:53 AM Notes: Actual mash pH @ 4.38 First Runnings @ 1.072 7gal @ 1.031 10gal @ 1.012 Pre-Boil @ 1.046 OG @ 1.057 20 minute WP to bring temp down to 180° then add WP hops. 20 minute WP with hops from 180° down to 165°. 5 minute rest and then chill. No starter---2 packs of Imperial Flagship dated 1/20/21. Start primary at 63° and finish at 66°F.
Brewzilla #2: German Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.011	6.71	37.04	8.2 °L	525	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 10:55 PM Notes:
Blueberry Blonde	Blonde Ale	20 Gallons	1.047	1.011	4.67	14.66	5.04 °L	525	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 5:48 PM Notes: 5 #s fresh blueberries lightly mashed and at 180 degrees for 10 mins
Drop The Attitude	American Pale Ale	5 Gallons	1.054	1.008	6.04	40.7	5.05 °L	525	1
Author: fireguy1971@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72.97 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 8:30 PM Notes:
COVID-19 Siege Pale Ale	American Pale Ale	6.25 Gallons	1.055	1.01	5.91	50.65	5.52 °L	525	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 12:06 AM Notes:
Centennial	American Pale Ale	11 Litres	1.036	1.006	3.96	45.49	5.57 °L	525	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 7:16 PM Notes:
4Gs Peach APA	American Pale Ale	6 Gallons	1.049	1.011	4.93	31.22	5.92 °L	525	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 2:22 PM Notes: After primary, rack to secondary onto fresh peach puree for 4 days. Crash in secondary. Add 1 tbs clarifier to secondary after crashing. Rack to tertiary fermentor w/ another tbs of clarifier for 2 days. Keg & carb.
Floral Honey Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.17	38.83	4.04 °L	525	1
Author: Botefuhr Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:31 PM Notes: Yeast from SNPA
Lux Clone	American Pale Ale	5.1 Gallons	1.055	1.011	5.82	51.05	6.01 °L	525	0
Author: Hyperguy220 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:01 AM Notes:
AMERICAN PALE	American Pale Ale	5.4 Gallons	1.045	1.013	4.25	57.65	8.17 °L	525	0
Author: UncleBrian Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:29 PM Notes:
Maris Otter SMaSH	American Pale Ale	23 Litres	1.05	1.009	5.28	38.93	5.17 °L	525	0
Author: Brady175 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:12 PM Notes:
JK's APA #7	American Pale Ale	21 Litres	1.046	1.008	5	57.3	14.12 °L	525	0
Author: Red Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Krausen Priming Amount: N/A Creation Date: 2/24/2018 8:48 AM Notes:
Citra Pale Ale	American Pale Ale	5 Gallons	1.071	1.013	7.71	64.69	14.77 °L	525	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 12:51 PM Notes:
Galaxy Pale Ale	American Pale Ale	24 Litres	1.031	1.008	3.1	33.97	6.75 °L	525	0
Author: OATY1KENOBE Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:50 PM Notes:
835 Pale Ale	American Pale Ale	12.5 Gallons	1.057	1.012	5.82	41.19	5.39 °L	525	1
Author: BrewThorn Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 5:21 PM Notes: Hop Valley Yeast
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