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Salted Grapefruit & Elderflower IPA
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American IPA
|
23 Litres |
1.059 |
1.012 |
6.1 |
57.08 |
10.09 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/30/2020 5:53 PM |
Notes: add 200g elderflower heads - (as little green as poss) with 15 mins left on boil
Grapefruit peel (4 large grapefruit)- add at flame out. then transfer to FM after 10mins
DME used in Starter
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Awesome Recipe
|
American IPA
|
190 Litres |
1.075 |
1.012 |
8.25 |
47.4 |
5.12 °L
|
525 |
0 |
|
|
|
| Boil
Size: 199.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 10:09 PM |
| Notes: |
|
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NorthCoast Cacupa Ale
|
American IPA
|
50 Litres |
1.054 |
1.009 |
5.87 |
36.43 |
7.7 °L
|
525 |
0 |
|
|
|
| Boil
Size: 53.09 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 11:22 PM |
| Notes: |
|
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Hammer Experimental
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.21 |
30.08 |
7.6 °L
|
525 |
0 |
|
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2022 9:42 PM |
Notes: still figuring out the water calcs. 12ml lactic acid is true for what the mash needed to get down around 5.3 ph. ended at 5.26. originally made water calcs for light and hoppy and a 90 gallon final amount batch. after scaling down the numbers changed to what I figured was correct. then looking at the calcs again the numbers keep changing, not sure what's the deal.
This recipe was made on 11/22/22 in an attempt to re do the RTB Hammer brew in late oct. early nov. when we didn't dry hop enough and did it too late, just before cold crashing.
Transferred to secondary 12/11/22, mostly just to let more settle out. dry hopped about a week before, will transfer to keg and carbonate in a few days.
Kegged 1/5/23, FG 2.6 BRIX or 1.010. |
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Just One Swig
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.18 |
96.93 |
6.1 °L
|
525 |
0 |
|
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Author:
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Scott23
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| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/23/2022 5:15 PM |
| Notes: |
|
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The Plinian Progeny - NB Kit
|
American IPA
|
6 Gallons |
1.09 |
1.017 |
9.56 |
105.43 |
35.89 °L
|
525 |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:06 AM |
| Notes: |
|
|
West Coast IPA #4
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.11 |
24.02 |
4.77 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/13/2022 3:53 AM |
Notes: Tap water 7.51 ph.
RO water 7.89 ph.
Protein rest ph 5.27.
Protein rest OG 5.6 brix uncorrected.
Saach rest ph 5.29.
5.15 post boil ph.
15 brix uncorrected post boil.
7 brix uncorrected FG.
This was a bit skunky at first but after a week on tap it went away.
Flavors of white grapes, pear, melon, lemon, and pinot Grigio. Grigio is pretty dominant.
Smooth bitterness.
This could have been a bit sweeter. A little more carapils or possibly lactose. |
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IPA SIMCOE
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American IPA
|
50 Litres |
1.051 |
1.009 |
5.47 |
46.49 |
7.43 °L
|
525 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/11/2021 7:00 PM |
| Notes: |
|
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West Coast IPA
|
American IPA
|
5 Gallons |
14.022 |
3.668 |
5.59 |
64.24 |
8.69 °L
|
525 |
0 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 4.4 oz |
Creation
Date: 6/17/2020 10:30 PM |
| Notes: |
|
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Munjo Ipa
|
American IPA
|
23 Litres |
1.056 |
1.009 |
6.13 |
81.15 |
9.8 °L
|
525 |
0 |
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|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 7:19 AM |
| Notes: |
|
|
Coffee Ipa
|
American IPA
|
32 Gallons |
1.079 |
1.021 |
7.6 |
76.14 |
5.17 °L
|
525 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 7:22 PM |
| Notes: |
|
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Bullmoose IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.83 |
72.16 |
6.73 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/24/2020 1:18 AM |
| Notes: |
|
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ERIK THE RED FINAL
|
American IPA
|
23 Litres |
1.051 |
1.012 |
5.2 |
69.43 |
10.15 °L
|
525 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2020 5:52 AM |
| Notes: Valmis resepti |
|
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Zombies
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.9 |
72.43 |
8.23 °L
|
525 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2019 3:05 AM |
| Notes: |
|
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Ciklon IPA
|
American IPA
|
62 Litres |
1.058 |
1.011 |
6.15 |
49.02 |
7.43 °L
|
525 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:37 AM |
| Notes: 20g Irish moss - 15 min boil |
|
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Gravity Blast
|
American IPA
|
14 Litres |
1.062 |
1.02 |
5.54 |
62.74 |
12.4 °L
|
525 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:48 PM |
| Notes: |
|
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Croonbrew - FIPA B2
|
American IPA
|
21 Litres |
1.091 |
1.023 |
8.98 |
144.33 |
8.54 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:48 PM |
| Notes: |
|
|
Head Hunter
|
American IPA
|
5.5 Gallons |
17.121 |
3.321 |
7.52 |
88.05 |
7.55 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:26 AM |
| Notes: |
|
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Croonbrew - West Coast
|
American IPA
|
21 Litres |
1.066 |
1.017 |
6.54 |
68.86 |
6.95 °L
|
525 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:27 PM |
| Notes: |
|
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American IPA
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.56 |
56.21 |
8.78 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:24 AM |
| Notes: |
|
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