All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	No Profile Selected	24 Litres	1.048	1.002	6.05	28.63	3.68 °L	526	1
Author: joffiler Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:47 PM Notes:
46 - Yippie IPA	No Profile Selected	27 Litres	1.071	1.018	7.03	29.42	6.63 °L	526	0
Author: CalT Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 12:48 AM Notes:
The Only Option IPA	Specialty IPA: New England IPA	4.9 Gallons	1.092	1.018	9.8	7.19	10.52 °L	525	3
Author: Rob_likes_brew Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 12/7/2019 12:57 AM Notes:
Gatorade Gose	Gose	5.5 Gallons	1.041	1.009	4.25	7.9	3.76 °L	525	0
Author: 360rob Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:09 PM Notes:
London Haze	Specialty IPA: New England IPA	30 Litres	1.072	1.02	6.87	24.57	8.84 °L	525	0
Author: Beerbeard Boil Size: 36.12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 8:37 PM Notes:
Rough Roggenbier	Roggenbier	25 Litres	1.054	1.011	5.63	14.66	16.44 °L	525	0
Author: Pieter Willem Boil Size: 33.12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 9:51 AM Notes:
Unravel IPA	Specialty IPA: New England IPA	21 Litres	1.064	1.012	6.78	14.48	4.39 °L	525	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 8:10 PM Notes: City water add - 1 campden tablet Gypsum add 0.50 tsp Calcium Chloride add 0.50 tsp 10 ml Lactic Acid Mash 152F for 60-90 mins no whirfloc tablet Boil for 90 mins Cool to 160 F and add whirlpool hops x 20 minutes 1.5 oz Amirillo 1.5oz Mosaic 1.5 oz Simco 1.5 Azacca ferment around 68 -70 degrees for about 2 days, when activity slows gently increase to low 70s for several days to help yeast finish off. Some other tropical type yeasts would probably work well too. Dry hop at day 2-3 into fermentation after airlock activity slows but is still somewhat active, otherwise you're just blowing off the hop aromas out the airlock. 1.5 oz Amirillo 1.5oz Mosaic 1.5 oz Simco 1.5 Azacca Cold crash after 10 days or so when done fermenting.
London Brown Ale	London Brown Ale	5.5 Gallons	8.739	2.232	3.43	2.91	29.44 °L	525	0
Author: Chrismo42 Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 6.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2022 1:10 AM Notes:
Kveik Hoppy Helles	Experimental Beer	8 Gallons	1.057	1.008	6.43	33.41	4.09 °L	525	1
Author: CSH Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 10:53 PM Notes: Split batch - half ferment with Kviek Yeast and Half with Sourvisiae
To All The Haze I've Loved Before	Specialty IPA: New England IPA	23 Litres	1.066	1.016	6.55	19.76	8.19 °L	525	1
Author: jimbrookski Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 3:21 AM Notes:
#21 The New Beginning (AINA)	Specialty IPA: New England IPA	19 Litres	1.062	1.013	6.47	43.69	4.55 °L	525	0
Author: Alton03 Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 7:36 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.26	22.52	4.51 °L	525	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/6/2020 6:21 PM Notes:
Gratzer - Summer	Classic Style Smoked Beer	5.5 Gallons	1.038	1.009	3.81	28.71	3.04 °L	525	0
Author: EmancipationBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 4:28 PM Notes: Let it sit for a week after terminal gravity. Crash, then carbonate to 2.6 volumes.
The Jack Smashe'	Experimental Beer	5 Gallons	1.068	1.011	7.45	21.43	16.86 °L	525	1
Author: baumdrop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 8:48 PM Notes:
Brad's NEIPA V6	Specialty IPA: New England IPA	34 Gallons	1.07	1.016	7.03	41.26	6.1 °L	525	0
Author: Off Square Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 4:29 PM Notes:
Pear Honey Braggot	Alternative Sugar Beer	5.5 Gallons	1.044	1.006	5.07	24.41	3.11 °L	525	1
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 10:52 PM Notes:
Li'l Mo Bravo	Specialty IPA: New England IPA	6 Gallons	7.717	1.965	3.02	29.85	9.48 °L	525	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 6.2 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:55 PM Notes: ferment for 24 hours at 67, then allow to rise to 73
XX	Specialty IPA: New England IPA	6000 Litres	1.064	1.016	6.26	0	3.33 °L	525	0
Author: Boil Size: 6510 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:40 PM Notes:
Malzwein	Experimental Beer	11.4 Litres	1.093	1.007	11.37	0	4.44 °L	525	0
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 10:04 PM Notes:
Brewlab Gingerbread Ale	Winter Seasonal Beer	6.5 Gallons	1.066	1.014	6.92	20.98	20.86 °L	525	0
Author: Mpier Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 1:36 PM Notes:
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