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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.035 |
1.028 |
0.92 |
431.6 |
3.63 °L
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526 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 12:16 AM |
| Notes: |
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La Chouffe
|
No Profile Selected |
20 Litres |
1.064 |
1.01 |
7.02 |
28.69 |
3.98 °L
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526 |
0 |
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| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 5:33 PM |
Notes: March 9 (Brew Day) → Pitch yeast at 18°C
March 10-14 (Days 1-5) → Let rise slowly to 22°C
March 15-18 (Days 6-9) → Hold at 22°C for full attenuation
March 19 (Day 10) → Check gravity; if stable, start cold crash
March 20-21 (Days 11-12) → Cold crash to 2-4°C (35-39°F)
March 22-23 (Days 13-14) → Keg
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Lager Seigle
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No Profile Selected |
75 Litres |
19.716 |
3.958 |
8.69 |
5.54 |
4.86 °L
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526 |
0 |
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| Boil
Size: 80.95 Litres |
Boil Time: 45 |
Boil Gravity: 18.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 7:23 PM |
| Notes: |
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NBSq-1.5gal
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No Profile Selected |
1.5 Gallons |
1.045 |
1.011 |
4.45 |
22.41 |
19.03 °L
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526 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 1:32 AM |
| Notes: |
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Gordon Strong's Munich Dunkel
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No Profile Selected |
11 Gallons |
1.052 |
1.012 |
5.28 |
21.68 |
17.9 °L
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526 |
0 |
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| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 9:53 PM |
Notes: Aiming for a 1.050.
2/4/24- Brew day
Preboil gravity was perfect but O.G.was a disappointing 1.047. Don't know why?!
Hopefully will ferment to 1.010-1.011. |
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North Sea Siren
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No Profile Selected |
5 Gallons |
1.061 |
1.012 |
6.46 |
18.6 |
5.51 °L
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526 |
0 |
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| Boil
Size: 6.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 4:48 PM |
| Notes: |
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Kevin Imperial Stout
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No Profile Selected |
2.5 Gallons |
1.089 |
1.022 |
8.8 |
68.2 |
50 °L
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526 |
0 |
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| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 2:58 PM |
| Notes: |
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Two Beers
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No Profile Selected |
22 Gallons |
1.054 |
1.013 |
5.29 |
0 |
3.53 °L
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526 |
1 |
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| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 6:14 PM |
| Notes: |
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Red Currant Wine
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No Profile Selected |
23 Litres |
1.102 |
1.001 |
13.24 |
0 |
0 °L
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526 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 8:04 AM |
| Notes: |
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Dunkel
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Munich Dunkel
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10.5 Gallons |
1.071 |
1.018 |
6.96 |
21.66 |
44.91 °L
|
526 |
2 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 2:27 PM |
| Notes: |
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LBC Base Malt Experiment
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No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.87 |
42.25 |
3.37 °L
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526 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 12:25 AM |
| Notes: |
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Hazy V3
|
No Profile Selected |
65 Gallons |
1.055 |
1.01 |
5.91 |
131.46 |
3.78 °L
|
526 |
0 |
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| Boil
Size: 70.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 12:40 AM |
| Notes: |
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Munich DunkAle
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Munich Dunkel
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5.5 Gallons |
1.048 |
1.011 |
4.89 |
23.47 |
18.35 °L
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526 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 8/27/2020 1:06 AM |
| Notes: |
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Neipa Seba
|
No Profile Selected |
50 Litres |
1.065 |
1.015 |
6.61 |
24.49 |
4.64 °L
|
526 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:36 PM |
Notes: Maltas 17.000
Lupulo 17.000
Levadura 2.000
36.000 |
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#185 Buckwheat Lager 19.12.2019
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No Profile Selected |
15 Litres |
1.093 |
1.023 |
9.2 |
0 |
5.49 °L
|
526 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 9:03 PM |
| Notes: |
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Pils
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Bohemian Pilsener
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5.5 Gallons |
1.052 |
1.008 |
5.79 |
33 |
2.72 °L
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526 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/11/2019 10:15 PM |
| Notes: |
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46 - Yippie IPA
|
No Profile Selected |
27 Litres |
1.071 |
1.018 |
7.03 |
29.42 |
6.63 °L
|
526 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 12:48 AM |
| Notes: |
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Saison
|
No Profile Selected |
24 Litres |
1.048 |
1.002 |
6.05 |
28.63 |
3.68 °L
|
526 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:47 PM |
| Notes: |
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Vintage Gold (Sarah's Lager)
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German Pilsner (Pils)
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6 Gallons |
1.049 |
1.011 |
5 |
37.96 |
3.91 °L
|
526 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 12:08 AM |
| Notes: |
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London Haze
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Specialty IPA: New England IPA
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30 Litres |
1.072 |
1.02 |
6.87 |
24.57 |
8.84 °L
|
525 |
0 |
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| Boil
Size: 36.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 8:37 PM |
| Notes: |
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