All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
E-n-J's Love Child	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.014	7.87	13.32	3.9 °L	526	0
Author: E-Dog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 12:56 AM Notes: A very simple Belgian Golden Strong ale.
Chuck’s Saison	Saison	5.5 Gallons	1.06	1.01	6.57	16.77	5.92 °L	526	0
Author: ChuckKoch Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 8/5/2023 9:22 PM Notes: Work in progress. I made a partial mash version of this that turned out great, with the exception of too much foam. Trying to convert it to all grain for next brew
Saison	Saison	9 Litres	1.058	1.012	6.07	31.37	5.77 °L	526	0
Author: Moil23 Boil Size: 14.83 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 53 g Creation Date: 3/21/2023 8:56 PM Notes:
Rosemary Grapefruit Sour	Berliner Weisse	5.5 Gallons	1.067	1.009	7.61	4.35	5.33 °L	526	0
Author: Blackcatferm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 Creation Date: 2/7/2023 12:06 AM Notes: 1.067 OG - active fermentation <12 hours
Half Way Round	Imperial IPA	10 Litres	1.108	1.035	9.55	0	33.39 °L	526	0
Author: darthyoshi Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/12/2022 4:43 PM Notes: Ferment at 18C for 10 days. Add Dry hops and leave for 4 more days. Keg condition for 2 weeks.
Ranchero Orange Cream	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.012	5.1	22.41	5.36 °L	526	0
Author: CatchingVD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 10:50 AM Notes:
Sharkskin Suit	American IPA	5.5 Gallons	1.056	1.01	6.01	51.08	3.64 °L	526	0
Author: jtripper22 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 2:33 AM Notes:
Belgian Cherry Red	Fruit Beer	5.5 Gallons	1.054	1.015	5.19	13.15	17.18 °L	526	1
Author: AnokaBrewer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:57 PM Notes: I found the basic recipe on Brewer's Friend, and it was for 2.5 gallons in the fermenter, so I used the scaling option to bring it up to 5.5 gallons in the fermenter. https://www.brewersfriend.com/homebrew/recipe/view/800080/new-glarus-belgian-red-clone. Then I did some rounding of ingredients and swapped out the Montmorency Cherries for the Cherry Puree that is available at Midwest Supplies. Based on availability, I also swapped out the grain manufacturer. I looked at Amoretti for fruit flavoring, but wanted to give the real fruit a try first. Amoretti has puree and flavoring. 2 ounces of flavoring is equal to 24 ounces of puree, according to their website. Talking with Robert, I am going to add the cherry toward the end of the ferment as I want the fruit flavor to come through, more than I want it to ferment. I started the brew and noticed my water calculations were way off. I switched to Metric and everything worked out OK. It looks like everything changes, except for the starting mash thickness. That goes from 3L/KG to 3 Qt/Pound rather than 1.5 Qt/Pound. My Water volume in the RoboBrew is better to measure in Liters, but normal US purchases use Imperial Measurements.
Cerveza Ahumada	Classic Rauchbier	19 Litres	1.056	1.017	5.18	23.92	13.07 °L	526	0
Author: sandych Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 9:31 PM Notes:
Sweet Potato Soufflé Rye Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.095	1.033	8.23	19.44	21.11 °L	526	0
Author: Dinkystoutster74 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 8:15 PM Notes: sweet potato was pealed, cubed and baked at 400 till soft and creating sugars. roughly 45 min then cooled till and stored till brew day.
YBB- Rauchbier	Classic Rauchbier	41.6 Litres	1.05	1.011	5	34.35	7.78 °L	526	0
Author: Edmonton Brew Magic Boil Size: 45.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:55 PM Notes:
Easy IPA	American IPA	21 Litres	1.046	1.011	4.5	5.17	4.04 °L	526	0
Author: Julian Pienaar Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:16 AM Notes:
Tropic Like Its Hot V2	Berliner Weisse	11 Gallons	1.038	1.007	4.07	0	2.88 °L	526	0
Author: Two Shepherds Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 1:29 AM Notes: Soured with Sugar Free Good Belly. 3 days at 100° F Added 4lbs of Pineapple Puree after primary fermentation. Added Two bags of shredded unsweetened coconut after primary fermentation. (In a mesh bag)
Lemongrass Cucumber Sour	Berliner Weisse	5 Gallons	1.034	1.006	3.57	5.14	2.64 °L	526	0
Author: kdanc341 Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/18/2019 8:25 PM Notes: Kettle sour the wort for 1-2 days (to your taste or PH) with what ever you prefer (active yogurt starter, kefir grain, proper lacto culture, acidulated malt inoculation). Then proceed as usual with boil and ferment, adding cucumber and lemongrass to secondary 3 days before bottling or kegging. No need to include the Acidulated malt if you are not using it to inoculate and sour.
BrewDog - Pump Action Poet	American IPA	5.3 Gallons	1.07	1.013	7.5	40	6 °L	526	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A one-off beer which combines the sweet and juicy flavour of stonefruit with tropical hop aromas. This can features exclusive artwork by Tracie Ching. Adding the fruit at the end of the boil effectively pasteurises it. If you plan to add fruit after primary fermentation, buy aseptic puree or have a plan to pasteurise it before adding it. https://www.brewdog.com/beers/diy-dog
Insipid Darkness	Flanders Brown Ale/Oud Bruin	5 Gallons	1.058	1.015	5.72	107.1	27.85 °L	526	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:59 AM Notes:
NRT Babamın Bıyığı 2019-1	Weizen/Weissbier	26 Litres	1.064	1.016	6.28	16.01	7.11 °L	526	0
Author: birankara Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:19 AM Notes:
Saison Sorachi	Saison	20 Litres	1.053	1.004	6.42	45.81	3.5 °L	526	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 4:07 PM Notes: ACTUAL OG was 1056 @ 17degC Ended up with just under 20L in fermenter. 19/20C for first 3/4 days then ramped up to 25/26. Day 6 28C and for remainer. Continued bubbling 12 days post pitch For priming used 145g of sugar boiled in 500ml water added to 18.5L fermentation volume to give approx 19.5L total Actual FG 1008 at approx 25degC therefore 1010 Equals 6% ABV SRM X Second time with sorachi learnt from before, this yeast needs high temp. So started 22C and bubbled vigorously, as started to slow increased 5C to 27. Got down to 1004 with seperate tilt and hydrometer readings so that is 90% efficiency, what a yeast...
MunichWit	Witbier	21 Litres	1.035	1.008	3.48	15.98	4.46 °L	526	0
Author: Torfinn.B Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:20 PM Notes:
Wheat 2017	Weizen/Weissbier	10 Litres	1.044	1.006	4.95	11.12	4.91 °L	526	0
Author: BaldBrewing Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 12:35 PM Notes:
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