All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Distance Makes Us Stronger Cider	English Cider	21 Litres	1.048	1	6.28	0	4.41 °L	526	0
Author: dr_bollinger Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 3:22 AM Notes: Using 7 3L jugs of Sweet Apple Cider from No Frills. It says that it has 29 g of carbs per .25 L. 29*4*3*7 = 2.44 kg sugar. Will add 0.6 kg cane sugar in 600 ml water after krausen has peaked.
Rosemary Grapefruit Sour	Berliner Weisse	5.5 Gallons	1.067	1.009	7.61	4.35	5.33 °L	526	0
Author: Blackcatferm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 Creation Date: 2/7/2023 12:06 AM Notes: 1.067 OG - active fermentation <12 hours
Ranchero Orange Cream	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.012	5.1	22.41	5.36 °L	526	0
Author: CatchingVD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 10:50 AM Notes:
Kentucky Common	American Light Lager	6.5 Gallons	1.058	1.011	6.09	36.11	9.57 °L	526	0
Author: Gresh Boil Size: 8.6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 4:53 PM Notes:
Belgian Cherry Red	Fruit Beer	5.5 Gallons	1.054	1.015	5.19	13.15	17.18 °L	526	1
Author: AnokaBrewer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:57 PM Notes: I found the basic recipe on Brewer's Friend, and it was for 2.5 gallons in the fermenter, so I used the scaling option to bring it up to 5.5 gallons in the fermenter. https://www.brewersfriend.com/homebrew/recipe/view/800080/new-glarus-belgian-red-clone. Then I did some rounding of ingredients and swapped out the Montmorency Cherries for the Cherry Puree that is available at Midwest Supplies. Based on availability, I also swapped out the grain manufacturer. I looked at Amoretti for fruit flavoring, but wanted to give the real fruit a try first. Amoretti has puree and flavoring. 2 ounces of flavoring is equal to 24 ounces of puree, according to their website. Talking with Robert, I am going to add the cherry toward the end of the ferment as I want the fruit flavor to come through, more than I want it to ferment. I started the brew and noticed my water calculations were way off. I switched to Metric and everything worked out OK. It looks like everything changes, except for the starting mash thickness. That goes from 3L/KG to 3 Qt/Pound rather than 1.5 Qt/Pound. My Water volume in the RoboBrew is better to measure in Liters, but normal US purchases use Imperial Measurements.
Cerveza Ahumada	Classic Rauchbier	19 Litres	1.056	1.017	5.18	23.92	13.07 °L	526	0
Author: sandych Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 9:31 PM Notes:
Galgorm Serenity Cider	Common Cider	38 Litres	1.123	1.031	12.11	0	0 °L	526	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 7:12 PM Notes: Primed with 1.5 litres of pressed juice held off from fermentation process.
Sweet Potato Soufflé Rye Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.095	1.033	8.23	19.44	21.11 °L	526	0
Author: Dinkystoutster74 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 8:15 PM Notes: sweet potato was pealed, cubed and baked at 400 till soft and creating sugars. roughly 45 min then cooled till and stored till brew day.
E-n-J's Love Child	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.014	7.87	13.32	3.9 °L	526	0
Author: E-Dog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 12:56 AM Notes: A very simple Belgian Golden Strong ale.
Tropic Like Its Hot V2	Berliner Weisse	11 Gallons	1.038	1.007	4.07	0	2.88 °L	526	0
Author: Two Shepherds Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 1:29 AM Notes: Soured with Sugar Free Good Belly. 3 days at 100° F Added 4lbs of Pineapple Puree after primary fermentation. Added Two bags of shredded unsweetened coconut after primary fermentation. (In a mesh bag)
Cream Ale In November	Cream Ale	5 Gallons	1.059	1.011	6.34	19.27	3.37 °L	526	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 8:20 PM Notes: 3 gal spare. 2gal rince. 1gal rince. 1 gal rince.
O Bee Hive	American Light Lager	32 Gallons	1.048	1.011	4.83	10.22	7.95 °L	526	2
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 10:06 PM Notes: Add 16 oz honey at flameout Add 32 oz honey 3 days after fermentation begins
Lemongrass Cucumber Sour	Berliner Weisse	5 Gallons	1.034	1.006	3.57	5.14	2.64 °L	526	0
Author: kdanc341 Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/18/2019 8:25 PM Notes: Kettle sour the wort for 1-2 days (to your taste or PH) with what ever you prefer (active yogurt starter, kefir grain, proper lacto culture, acidulated malt inoculation). Then proceed as usual with boil and ferment, adding cucumber and lemongrass to secondary 3 days before bottling or kegging. No need to include the Acidulated malt if you are not using it to inoculate and sour.
Mjød	Sweet Mead	12 Litres	1.146	1	19.14	0	6.4 °L	526	0
Author: Jan Torstein Boil Size: 12 Litres Boil Time: 1 Boil Gravity: 1.146 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:23 PM Notes:
Insipid Darkness	Flanders Brown Ale/Oud Bruin	5 Gallons	1.058	1.015	5.72	107.1	27.85 °L	526	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:59 AM Notes:
NY Honey Whiskey	American Light Lager	501.9 Gallons	1.102	1.026	10.08	0	6.49 °L	526	0
Author: Jason719 Boil Size: 475.5 Gallons Boil Time: 120 Boil Gravity: 1.108 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:58 PM Notes:
Double Bean	American Light Lager	12 Gallons	1.083	1.019	8.47	50.22	46.74 °L	526	1
Author: Chain Ring Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 1:39 AM Notes: Aged on 7 oz of whole dark roasted coffee beans, soaked 4 vanilla beans in about 30 ml of vodka, added in 5 ml of vodka at a time, could have used a touch more. during kegging, added in 1/4-1/2 cup of cold brew coffee from revolutionary cafe.
Awesome Recipe	American Light Lager	5.5 Gallons	1.064	1.015	6.39	33.79	35.65 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 4:39 PM Notes:
YBB- Rauchbier	Classic Rauchbier	41.6 Litres	1.05	1.011	5	34.35	7.78 °L	526	0
Author: Edmonton Brew Magic Boil Size: 45.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:55 PM Notes:
BudBier	American Light Lager	5.5 Gallons	1.051	1.013	5.01	8.32	2.85 °L	526	0
Author: lawrenjl Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:31 PM Notes:
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