All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MO SMASH Ft Cascade	American Pale Ale	5 Gallons	1.038	1.007	4.04	42.79	4.68 °L	526	1
Author: TimmyOC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 12:26 AM Notes:
APA (Single HOP)	American Pale Ale	110 Litres	1.052	1.009	5.7	17.07	6.05 °L	526	0
Author: O'Bich Beer Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 1:41 PM Notes:
Pale Ale	American Pale Ale	22.5 Litres	1.046	1.009	4.83	48.34	6.3 °L	526	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 1:25 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.012	7.04	56.85	5.14 °L	526	0
Author: Sir Brews Alot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 6:11 PM Notes:
Cupboard Brew - Brew 6	American Pale Ale	19 Litres	1.051	1.01	5.44	48.51	7.06 °L	526	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 1:51 PM Notes:
Summit APA	American Pale Ale	5.5 Gallons	1.058	1.013	5.89	56.98	7.84 °L	526	0
Author: BenDM35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 6:33 PM Notes:
Blonde Ale(Sat.BF)	Blonde Ale	20.8 Litres	1.049	1.008	5.33	24.51	4.8 °L	526	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 7:20 AM Notes:
Flor De Loto - Single Hop	American Pale Ale	7 Gallons	1.052	1.011	5.48	49.07	3.68 °L	526	1
Author: Boil Size: 8.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/4/2021 12:35 AM Notes: Fermentar a 18C controlada por 8 días Dejar Calentar hasta 20C Al llegar a 20C hacer Dry Hopping por 5 días Hacer Cold Crash por 2 días mínimo Embarrilar
Red X Pale Ale - Citra And Galaxy	American Pale Ale	47 Litres	1.051	1.013	4.94	48.04	8.45 °L	526	1
Author: NattyJ Boil Size: 58.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/16/2021 2:30 AM Notes: Pale Ale Trialing Red X for some colour and a different flavour from Ale Male/Munich combo I usually use for PA's. Also trialling the classic Galaxy/Citra combination.
Blonde Ale	American Pale Ale	21 Litres	1.053	1.01	5.67	33.09	4.85 °L	526	0
Author: YannickBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 7:27 PM Notes:
Rhuby 67 APA	American Pale Ale	5.5 Gallons	1.062	1.02	5.44	65.86	8.83 °L	526	1
Author: NCBeerGuys Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 1:32 AM Notes:
Medford Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.33	53.55	6.72 °L	526	0
Author: Rickster319 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/26/2018 9:28 PM Notes:
Ted Williams' Head	American Pale Ale	5.5 Gallons	1.062	1.012	6.51	54.84	8.37 °L	526	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:27 PM Notes: 2L Starter: DME Required: 205.4 g 10/12/2018 - Brew day. GF kept cutting out, so boil occured on the stove top. All wort and trub went into the fermenter. OG 1.060 10/13 - Pitched decanted starter. There is some question as to the yeast, as it was very dark when poured into the starter wort, and I never saw lots of activity in the starter. But lots of yeast at the bottom of the starter, so hopefully we're in good shape. 10/16 - 1.017. Raised temp in fermentation chamber to 80. It's cold in the house, so hoping temp rises to 70-72 at least.
Ubeer Pale Ale	American Pale Ale	15 Gallons	1.055	1.013	5.48	10.33	3.49 °L	526	0
Author: GerBeer Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 2:57 PM Notes:
Rhubarb Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.49	35.12	5.67 °L	526	0
Author: Dorimo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:16 PM Notes: Add 1.5 lb. of rhubarb to the secondary fermentor following the dry-hopping. Make sure its sanitized with whatever method you prefer. Leave for a few days, then bottle. Cheers, Phil https://yeastcultureclub.wordpress.com/2015/04/22/rhubarb-pale-ale/
Rowlsies Pale Simcoe	American Pale Ale	23 Litres	1.05	1.01	5.32	43.18	9.74 °L	526	0
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 11:49 PM Notes:
Golden Colorado Ale - Half Bbl	American Pale Ale	15.5 Gallons	1.054	1.012	5.56	49.06	7.39 °L	526	0
Author: DavoBrav0 Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 6:44 PM Notes:
Session Citra	American Pale Ale	21 Litres	1.046	1.009	4.83	39.41	5.48 °L	526	0
Author: Richard Jones Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 3:27 PM Notes:
2018-01-21 Pale Ale	American Pale Ale	15 Litres	1.045	1.009	4.8	36.49	7.42 °L	526	0
Author: janjanjan Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:51 PM Notes:
First American'ish Pale Ale	American Pale Ale	21 Litres	1.046	1.012	4.56	0	9.52 °L	526	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:13 PM Notes:
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