|
MO SMASH Ft Cascade
|
American Pale Ale
|
5 Gallons |
1.038 |
1.007 |
4.04 |
42.79 |
4.68 °L
|
526 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 12:26 AM |
| Notes: |
|
|
APA (Single HOP)
|
American Pale Ale
|
110 Litres |
1.052 |
1.009 |
5.7 |
17.07 |
6.05 °L
|
526 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 1:41 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
22.5 Litres |
1.046 |
1.009 |
4.83 |
48.34 |
6.3 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:25 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
7.04 |
56.85 |
5.14 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2023 6:11 PM |
| Notes: |
|
|
Cupboard Brew - Brew 6
|
American Pale Ale
|
19 Litres |
1.051 |
1.01 |
5.44 |
48.51 |
7.06 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 1:51 PM |
| Notes: |
|
|
Summit APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
56.98 |
7.84 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 6:33 PM |
| Notes: |
|
|
Blonde Ale(Sat.BF)
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.008 |
5.33 |
24.51 |
4.8 °L
|
526 |
0 |
|
|
Author:
|
|
Susubori Academy
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:20 AM |
| Notes: |
|
|
Flor De Loto - Single Hop
|
American Pale Ale
|
7 Gallons |
1.052 |
1.011 |
5.48 |
49.07 |
3.68 °L
|
526 |
1 |
|
|
|
| Boil
Size: 8.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/4/2021 12:35 AM |
Notes: Fermentar a 18C controlada por 8 días
Dejar Calentar hasta 20C
Al llegar a 20C hacer Dry Hopping por 5 días
Hacer Cold Crash por 2 días mínimo
Embarrilar
|
|
|
Red X Pale Ale - Citra And Galaxy
|
American Pale Ale
|
47 Litres |
1.051 |
1.013 |
4.94 |
48.04 |
8.45 °L
|
526 |
1 |
|
|
|
| Boil
Size: 58.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/16/2021 2:30 AM |
Notes: Pale Ale
Trialing Red X for some colour and a different flavour from Ale Male/Munich combo I usually use for PA's.
Also trialling the classic Galaxy/Citra combination.
|
|
|
Blonde Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.67 |
33.09 |
4.85 °L
|
526 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 7:27 PM |
| Notes: |
|
|
Rhuby 67 APA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.02 |
5.44 |
65.86 |
8.83 °L
|
526 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 1:32 AM |
| Notes: |
|
|
Medford Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.33 |
53.55 |
6.72 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/26/2018 9:28 PM |
| Notes: |
|
|
Ted Williams' Head
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.51 |
54.84 |
8.37 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:27 PM |
Notes: 2L Starter:
DME Required: 205.4 g
10/12/2018 - Brew day. GF kept cutting out, so boil occured on the stove top. All wort and trub went into the fermenter. OG 1.060
10/13 - Pitched decanted starter. There is some question as to the yeast, as it was very dark when poured into the starter wort, and I never saw lots of activity in the starter. But lots of yeast at the bottom of the starter, so hopefully we're in good shape.
10/16 - 1.017. Raised temp in fermentation chamber to 80. It's cold in the house, so hoping temp rises to 70-72 at least.
|
|
|
Ubeer Pale Ale
|
American Pale Ale
|
15 Gallons |
1.055 |
1.013 |
5.48 |
10.33 |
3.49 °L
|
526 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 2:57 PM |
| Notes: |
|
|
Rhubarb Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.49 |
35.12 |
5.67 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 5:16 PM |
Notes: Add 1.5 lb. of rhubarb to the secondary fermentor following the dry-hopping. Make sure its sanitized with whatever method you prefer. Leave for a few days, then bottle.
Cheers,
Phil
https://yeastcultureclub.wordpress.com/2015/04/22/rhubarb-pale-ale/ |
|
|
Rowlsies Pale Simcoe
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.32 |
43.18 |
9.74 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 11:49 PM |
| Notes: |
|
|
Golden Colorado Ale - Half Bbl
|
American Pale Ale
|
15.5 Gallons |
1.054 |
1.012 |
5.56 |
49.06 |
7.39 °L
|
526 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 6:44 PM |
| Notes: |
|
|
Session Citra
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.83 |
39.41 |
5.48 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 3:27 PM |
| Notes: |
|
|
2018-01-21 Pale Ale
|
American Pale Ale
|
15 Litres |
1.045 |
1.009 |
4.8 |
36.49 |
7.42 °L
|
526 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 7:51 PM |
| Notes: |
|
|
First American'ish Pale Ale
|
American Pale Ale
|
21 Litres |
1.046 |
1.012 |
4.56 |
0 |
9.52 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 4:13 PM |
| Notes: |
|
|
|
|