|
NY Honey Whiskey
|
American Light Lager
|
501.9 Gallons |
1.102 |
1.026 |
10.08 |
0 |
6.49 °L
|
526 |
0 |
|
|
|
| Boil
Size: 475.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.108 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:58 PM |
| Notes: |
|
|
Høst Pils
|
Czech Pale Lager
|
55 Litres |
1.043 |
1.007 |
4.73 |
16.97 |
4.71 °L
|
526 |
0 |
|
|
|
| Boil
Size: 61.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 6:36 PM |
| Notes: |
|
|
LPA
|
International Pale Lager
|
20.8 Litres |
1.045 |
1.008 |
4.83 |
36.26 |
2.99 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 7:06 AM |
| Notes: |
|
|
Bob Rocks Lager
|
International Pale Lager
|
5.5 Gallons |
1.061 |
1.016 |
5.84 |
19.1 |
4.08 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 8:36 PM |
| Notes: |
|
|
Wai-iti Lager
|
International Pale Lager
|
6 Gallons |
1.045 |
1.006 |
5.15 |
24.32 |
4.62 °L
|
526 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 1:19 AM |
| Notes: |
|
|
Schwarzbier 1- Schwarzi Negro
|
Schwarzbier
|
21 Litres |
11.691 |
1.879 |
5.22 |
27 |
41.96 °L
|
526 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 7:03 PM |
| Notes: |
|
|
Kentucky Common
|
American Light Lager
|
6.5 Gallons |
1.058 |
1.011 |
6.09 |
36.11 |
9.57 °L
|
526 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 4:53 PM |
| Notes: |
|
|
Dunk Island Dunkel
|
Munich Dunkel
|
40 Litres |
1.042 |
1.009 |
4.3 |
24.62 |
24.37 °L
|
526 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 5:54 PM |
| Notes: |
|
|
Helles Kolsch
|
International Pale Lager
|
5 Gallons |
1.047 |
1.012 |
4.65 |
20.11 |
4.77 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 9:20 PM |
| Notes: |
|
|
O Bee Hive
|
American Light Lager
|
32 Gallons |
1.048 |
1.011 |
4.83 |
10.22 |
7.95 °L
|
526 |
2 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 10:06 PM |
Notes: Add 16 oz honey at flameout
Add 32 oz honey 3 days after fermentation begins |
|
|
Cream Ale In November
|
Cream Ale
|
5 Gallons |
1.059 |
1.011 |
6.34 |
19.27 |
3.37 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 8:20 PM |
| Notes: 3 gal spare. 2gal rince. 1gal rince. 1 gal rince. |
|
|
윗비어
|
American Wheat Beer
|
21 Litres |
1.051 |
1.013 |
5.02 |
62.57 |
4.93 °L
|
526 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 4:22 AM |
| Notes: |
|
|
Geoff's Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.095 |
1.024 |
9.4 |
0 |
11.76 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:05 PM |
| Notes: |
|
|
Double Bean
|
American Light Lager
|
12 Gallons |
1.083 |
1.019 |
8.47 |
50.22 |
46.74 °L
|
526 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 1:39 AM |
Notes: Aged on 7 oz of whole dark roasted coffee beans,
soaked 4 vanilla beans in about 30 ml of vodka, added in 5 ml of vodka at a time, could have used a touch more.
during kegging, added in 1/4-1/2 cup of cold brew coffee from revolutionary cafe. |
|
|
Onkel Dunkle
|
Dunkles Bock
|
5.5 Gallons |
1.069 |
1.017 |
6.72 |
16.6 |
25.32 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:55 AM |
| Notes: |
|
|
Dorty
|
International Pale Lager
|
20 Litres |
1.044 |
1.01 |
4.52 |
21.94 |
4.5 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 7:23 PM |
| Notes: |
|
|
Simple Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
15.37 |
4.2 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:54 PM |
| Notes: |
|
|
Lasqueti Cologne
|
Kölsch
|
23 Gallons |
1.046 |
1.011 |
4.5 |
23.82 |
4.3 °L
|
526 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 7:06 PM |
| Notes: |
|
|
Creme De La Creme
|
Cream Ale
|
10 Gallons |
1.052 |
1.012 |
5.24 |
19.33 |
3.09 °L
|
526 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 1:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
33.79 |
35.65 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 4:39 PM |
| Notes: |
|
|
|
|