|
G.L.E.F.P
|
American Porter
|
50 Gallons |
1.05 |
1.01 |
5.18 |
51.67 |
33.48 °L
|
526 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 2:30 PM |
| Notes: |
|
|
Tree House Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
41.23 |
40.38 °L
|
526 |
0 |
|
|
Author:
|
|
InnerCircleBrewers
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 1:16 AM |
Notes: 6.75 pre boil volume, 1.048 preboil OG
5.5 post boil volume, 1.060 OG. |
|
|
American Amber Ale Terrazas Comer
|
American Amber Ale
|
105 Litres |
1.055 |
1.009 |
6.06 |
15.11 |
16.7 °L
|
526 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 12:45 PM |
| Notes: |
|
|
Smooth Operator
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
25.08 |
25.38 °L
|
526 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.51 psi |
Creation
Date: 4/6/2021 8:46 PM |
| Notes: |
|
|
Jack O'Lantern Porter
|
American Porter
|
5.25 Gallons |
1.082 |
1.021 |
7.94 |
57.77 |
26.26 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2020 2:57 AM |
| Notes: |
|
|
Double Red Ale
|
American Amber Ale
|
44 Litres |
1.066 |
1.012 |
7.07 |
69.47 |
21.89 °L
|
526 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 7/31/2020 2:24 PM |
| Notes: |
|
|
Tapir 300 L
|
American Amber Ale
|
300 Litres |
1.052 |
1.014 |
5.02 |
20.11 |
10.17 °L
|
526 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 7/21/2020 12:19 AM |
| Notes: |
|
|
NIB AMBER ALE
|
American Amber Ale
|
330 Litres |
1.047 |
1.01 |
4.89 |
27.5 |
9.12 °L
|
526 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 7/2/2020 4:01 AM |
| Notes: |
|
|
THE ONE AVELA ROBUST PORTER
|
American Porter
|
24 Litres |
1.06 |
1.012 |
6.32 |
38.94 |
35.15 °L
|
526 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:54 PM |
| Notes: |
|
|
Peanut Butter Conspiracy
|
American Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
16.64 |
36.57 °L
|
526 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 3:50 AM |
| Notes: |
|
|
Orphan Hop II
|
American IPA
|
5.25 Gallons |
1.071 |
1.016 |
7.17 |
78.24 |
10.15 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 10:27 PM |
| Notes: |
|
|
*Mexicana Hermosa Brown
|
American Amber Ale
|
40 Litres |
1.052 |
1.01 |
5.57 |
22.34 |
15.24 °L
|
526 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 8:56 PM |
| Notes: |
|
|
Juicy AF
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.46 |
101.02 |
10.73 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 11:07 PM |
| Notes: |
|
|
23. Chapa Côco (Ipa)
|
American IPA
|
24 Litres |
1.063 |
1.011 |
6.82 |
53.01 |
7.98 °L
|
526 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 8:12 PM |
| Notes: |
|
|
The Hoppy Couple
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.66 |
53.08 |
6.28 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:17 AM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.016 |
6.67 |
46.87 |
50 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 1:21 PM |
| Notes: |
|
|
FBA First Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.013 |
6 |
45.03 |
24.12 °L
|
526 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 7:54 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
11 Gallons |
1.055 |
1.011 |
5.89 |
57.55 |
21.4 °L
|
526 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 3:12 PM |
| Notes: |
|
|
IPA
|
American IPA
|
6 Gallons |
1.062 |
1.015 |
6.07 |
58.07 |
9.04 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 8:12 AM |
| Notes: |
|
|
B163
|
American IPA
|
23 Litres |
1.067 |
1.015 |
6.83 |
58.79 |
6.27 °L
|
526 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 3:41 PM |
| Notes: |
|
|
|
|