All-grain Homebrew Beer Recipes

Page 4608 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Idk 10 Gal	Mixed-Fermentation Sour Beer	10 Gallons	1.04	1.002	4.96	33.57	3.41 °L	526	0
Author: ChrisChown Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 10:13 AM Notes: first 10 gal next time: go for 12.5gal preboil instead of 12. leave a bit in the kettle maybe top off the hlt while sparging
Gordon Strong Witbier	Witbier	20 Litres	1.048	1.012	4.79	22.74	3.99 °L	526	0
Author: Boil Size: 27.1 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 64.17 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 12/24/2023 10:00 AM Notes:
Munkle Saison	Saison	5 Gallons	1.064	1.015	6.42	29.69	4.26 °L	526	0
Author: travelinghoptista@gmail.com Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/1/2023 9:20 PM Notes:
Pool Side Sour	Berliner Weisse	5.5 Gallons	1.041	1.006	4.61	10.94	2.9 °L	526	1
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 1:01 AM Notes:
KINDRAT Belgian Siason	Saison	330 Litres	13.844	1.284	6.72	25.49	3.59 °L	526	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 75 Boil Gravity: 12.7 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 7:00 PM Notes:
A Shepherd's Rest	Belgian Pale Ale	21 Gallons	1.05	1.011	5.18	27.82	12.68 °L	526	1
Author: Tachikoma Boil Size: 23.95 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.55 psi Creation Date: 3/21/2022 10:58 PM Notes:
Celo Selo Pije Bijelo	Witbier	27 Litres	1.05	1.013	4.92	11.51	3.5 °L	526	0
Author: Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:54 AM Notes:
Daily Drinker	Belgian Pale Ale	10.5 Gallons	1.062	1.008	7.05	47.85	4.17 °L	526	0
Author: Mike Shea Boil Size: 13.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 4:29 PM Notes:
Piwo Grodziske	Piwo Grodziskie	5 Gallons	1.032	1.008	3.18	25.42	2.72 °L	526	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 4:06 PM Notes: https://byo.com/article/piwo-grodziskie/ By tweaking the hop schedule, we can make a “New England Grodziskie” that’s got a lot more of that hoppy, herbal, spicy flavor. For that recipe we add 1 oz. (28 g) Lubelski at the start of the boil, 1 oz. (28 g) at the beginning of a 15-minute whirlpool, and 1 oz. (28 g) dry hop addition at high kräusen.
Bel-Gin Strong	Belgian Blond Ale	2.5 Gallons	1.071	1.011	7.85	32.02	5.78 °L	526	0
Author: DrewW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 7:39 PM Notes:
T10 Semi-Artisinal IPA	Double IPA	5.5 Gallons	1.074	1.013	7.9	80.75	6.48 °L	526	0
Author: mulva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 4:41 AM Notes:
Gyönbéres Rozs Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.061	1.017	5.87	49.98	7.58 °L	526	0
Author: hunyeti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - forced Priming Amount: 1 Creation Date: 3/23/2019 2:45 PM Notes:
PBC - Ya Peel Me Bro?	American Strong Ale	5.5 Gallons	1.077	1.023	7.08	87.66	6.31 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:02 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.052	1	6.78	17.87	4.38 °L	526	1
Author: Tom Soden Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:50 PM Notes:
Saison Du Want	Saison	21 Litres	1.041	1.007	4.51	10.12	4.88 °L	526	0
Author: Bad Mouth Beer Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:08 PM Notes:
FarmHouse Wit	Witbier	6 Gallons	1.056	1.014	5.5	90.02	5.38 °L	526	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/22/2018 10:00 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.015	4.64	27.52	5.81 °L	526	1
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 1:18 PM Notes:
Eds Tripel	Belgian Tripel	12 Gallons	1.089	1.015	9.71	0	4.4 °L	526	0
Author: FredZamo Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 12:40 PM Notes:
Witbier	Witbier	23 Litres	9.955	1.236	4.6	15.25	3.47 °L	526	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 8.1 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 8:36 AM Notes:
Christmas Strong_2015_6	Belgian Dark Strong Ale	6 Gallons	1.078	1.019	7.73	24.36	23.03 °L	526	0
Author: A Wallace Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:05 PM Notes:
« First ‹ Previous 4604 4605 4606 4607 4608 4609 4610 4611 4612 Next › Last »							Page 4608 of 11,373 20 Recipes of 227,449