|
Morebeer American Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
24.3 |
14.21 °L
|
527 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 8:58 PM |
| Notes: |
|
|
Total Eclipse Of The Alt (29)
|
Düsseldorf Altbier
|
5.5 Gallons |
1.057 |
1.017 |
5.2 |
33.7 |
21.62 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2023 11:47 PM |
| Notes: |
|
|
Rye Don't Cha?
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.05 |
1.014 |
4.75 |
43.95 |
7.51 °L
|
527 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 10:55 PM |
| Notes: |
|
|
JP's ESB
|
Extra Special/Strong Bitter (ESB)
|
39 Gallons |
13.55 |
3.183 |
5.57 |
41.32 |
15.5 °L
|
527 |
3 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 1:51 PM |
| Notes: |
|
|
Mild Brown V2
|
Mild
|
1.37 Gallons |
1.037 |
1.009 |
3.62 |
17.64 |
15.38 °L
|
527 |
0 |
|
|
|
| Boil
Size: 1.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 4:37 AM |
| Notes: |
|
|
Glass Lake Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.009 |
5.48 |
49.58 |
5.08 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 1:47 AM |
| Notes: |
|
|
Blond City's Bomb
|
Blonde Ale
|
6 Gallons |
1.057 |
1.011 |
6.1 |
20.86 |
2.81 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:20 PM |
| Notes: |
|
|
Jim's Elixir Wheat Porter
|
Brown Porter
|
30 Litres |
1.069 |
1.022 |
6.17 |
18.39 |
24.08 °L
|
527 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:40 PM |
| Notes: |
|
|
Barbalicious Amber
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.68 |
31.7 |
13.24 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 2/15/2020 3:54 PM |
| Notes: |
|
|
Pirate's Porter
|
Brown Porter
|
1 Gallons |
1.073 |
1.016 |
7.4 |
28.86 |
33.35 °L
|
527 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 12:46 AM |
| Notes: |
|
|
Celebration Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.31 |
61.05 |
10.7 °L
|
527 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 12:50 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
20 Litres |
1.055 |
1.012 |
5.64 |
30.37 |
26.08 °L
|
527 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:53 AM |
| Notes: |
|
|
Heat Of The Wheat - Winter Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.059 |
1.015 |
5.77 |
44.07 |
14.56 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 9:44 PM |
| Notes: |
|
|
Maibock 2019
|
Maibock/Helles Bock
|
46 Gallons |
1.08 |
1.013 |
8.84 |
23.16 |
9.08 °L
|
527 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:47 PM |
| Notes: |
|
|
Baxter Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.052 |
1.011 |
5.42 |
26.87 |
4.39 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:23 PM |
| Notes: |
|
|
Blond E Dread
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
4.2 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 4:18 AM |
| Notes: |
|
|
Hopping Mad
|
American Pale Ale
|
23 Litres |
1.061 |
1.013 |
6.3 |
61.23 |
5.39 °L
|
527 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: DME |
Priming Amount: 192.5 |
Creation
Date: 4/2/2016 1:42 AM |
| Notes: |
|
|
Envy Ale
|
American Pale Ale
|
22 Gallons |
1.053 |
1.013 |
5.25 |
56.77 |
8.35 °L
|
527 |
1 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 7:24 PM |
| Notes: |
|
|
Pumpkin Beer
|
American Amber Ale
|
5.5 Gallons |
1.073 |
1.015 |
7.66 |
18.55 |
15.77 °L
|
527 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 9/4/2015 2:38 AM |
Notes: Soak Vanilla Beans in Vodka for 2 days and add to secondary for 3 days.
Add Mix the pumpkin pie spice with a couple ounces of vodka to make a tincture. Add to bottle/keg prior to adding beer. Start small and add as needed. Can add tablespoon of maple syrup or splenda for a hint of sweet. |
|
|
Wilkie St Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
24.49 |
13.69 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 5:37 PM |
| Notes: |
|
|
|
|