|
Cream Ale Aka Cream(ed Corn) Ale
|
Cream Ale
|
6 Gallons |
1.053 |
1.012 |
5.38 |
20.26 |
3.77 °L
|
527 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 6:34 PM |
| Notes: |
|
|
Pontranca American Lager
|
International Pale Lager
|
50 Litres |
1.043 |
1.008 |
4.56 |
12.8 |
4.3 °L
|
527 |
0 |
|
|
|
| Boil
Size: 56.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 6:59 PM |
| Notes: |
|
|
HAND Cream Ale
|
Cream Ale
|
11 Gallons |
1.043 |
1.011 |
4.25 |
20.65 |
5.02 °L
|
527 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 3/20/2023 6:15 PM |
| Notes: |
|
|
Boys In Barre Ale
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
32.07 |
3.47 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 5:01 AM |
| Notes: 1.052 OG fermenting at 69° |
|
|
Blackberry Lemon Beer
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.014 |
5.66 |
13.28 |
3.04 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 12:27 PM |
| Notes: |
|
|
Cz Lager - To Style
|
Czech Pale Lager
|
50 Litres |
1.055 |
1.014 |
5.43 |
28.96 |
6.02 °L
|
527 |
3 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 11:15 PM |
Notes: This beer is very true to style. Saaz would have been better but not essential. The trick is to run the first runnings into the kettle and drop all the hops in. The wort should be around 60C (140F) and allow to stand for 20 minutes. Then boil the wort until reduced by around 1/3rd to 1/2. This will caramalise the wort which will darken considerably and lock in the very important spicy hop flavours and the rich melanoidins that Czech lagers are known for. Use a Czech yeast, HUGE pitch and ferment cool at 8C (45F) Attention to detail ALWAYS with lager beers especially Czech which is the hardest to brew. NO LATE HOPPING FOR THIS BEER, YOU'LL FUCK IT UP.
This is a true golden lager beer in every respect. Colour is right, hopping is right, melanoidins perfect. Closest commercial beer is Budějovický Budvar. |
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|
Blood Stripe Lager
|
International Dark Lager
|
10 Gallons |
1.059 |
1.015 |
5.72 |
69.81 |
3.98 °L
|
527 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 11:51 PM |
| Notes: https://en.wikipedia.org/wiki/Battle_of_Chapultepec |
|
|
Spånga Hills, Forest Slope
|
Czech Premium Pale Lager
|
20 Litres |
1.044 |
1.006 |
4.91 |
42.73 |
4.57 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 5/6/2020 8:24 AM |
| Notes: |
|
|
Blood Orange 10 IBU
|
Fruit Beer
|
5.25 Gallons |
1.059 |
1.014 |
5.94 |
9.26 |
8.23 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 2/10/2020 4:54 PM |
| Notes: clean oranges and pray add to active fermentation 2 to 3 days |
|
|
Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.073 |
1.016 |
7.37 |
20.06 |
4.8 °L
|
527 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:09 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
21 Litres |
1.015 |
1.004 |
1.46 |
0 |
13.14 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 9:44 AM |
| Notes: |
|
|
Citra Session
|
American Light Lager
|
10.5 Gallons |
1.053 |
1.013 |
5.19 |
44.44 |
4.39 °L
|
527 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79.7 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 4:56 PM |
| Notes: |
|
|
Oh My Days Pale
|
American Light Lager
|
220 Litres |
1.046 |
1.014 |
4.21 |
39.66 |
6.12 °L
|
527 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 3:46 PM |
| Notes: |
|
|
Fridge Cleaner Pilz
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.074 |
1.016 |
7.57 |
36.34 |
8.76 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Force |
Priming Amount: -- |
Creation
Date: 1/24/2019 7:14 PM |
Notes: 3L starter @ 1045 SG to get ~1.5M cells/ml/dP
Clarify every way possible
|
|
|
Brighton Lager
|
American Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
28.72 |
12.09 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:48 AM |
Notes: First try at a lager.
Fermenting 24 hours at 62F
3 weeks at 50F
24 hours at 62F
Cold crash and bottle. |
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Czech Amber Lager
|
Czech Amber Lager
|
12 Gallons |
1.053 |
1.014 |
5.12 |
34.52 |
11.81 °L
|
527 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
310 Gallons |
1.045 |
1.013 |
4.28 |
4.05 |
2.73 °L
|
527 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 2:41 PM |
| Notes: |
|
|
Ålberg CZ Pils 2. Verson
|
Czech Pale Lager
|
25 Litres |
1.044 |
1.008 |
4.81 |
33.53 |
3.42 °L
|
527 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:55 PM |
| Notes: |
|
|
Lager
|
Czech Premium Pale Lager
|
30 Litres |
1.049 |
1.012 |
4.85 |
37.5 |
3.1 °L
|
527 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 6/4/2018 9:42 AM |
| Notes: make FAST FERMENT TEST!!! |
|
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Cask DDH Session IPA
|
American Light Lager
|
50 Litres |
1.046 |
1.012 |
4.57 |
0 |
3.34 °L
|
527 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 5:04 PM |
| Notes: |
|
|
|
|