HAND Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

HAND Cream Ale

142 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Green Eagle Brewing
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday March 20th 2023
1.043
1.011
4.3%
20.7
5.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb American - Pilsner 37 1.8 40%
8 lb American - White Wheat8 lb White Wheat 40 2.8 45.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.7%
0.50 lb Honey0.5 lb Honey 35 2 2.9%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 6.82 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 11.98 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 0.68 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hop Stand at 210 °F 0 min 1.17 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp nutmeg Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Mash 15 min.
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HAND Cream Ale" Cream Ale beer recipe by Green Eagle Brewing. All Grain, ABV 4.25%, IBU 20.65, SRM 5.02, Fermentables: ( American - Pilsner, White Wheat, Flaked Corn, Honey, Victory Malt) Hops: (Cascade, Saaz) Other: (nutmeg, Yeast Nutrient, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-05 17:54 UTC
NEW Water Requirements:
HAND Cream Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
HAND Cream Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information