All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Blonde Export Stout	Belgian Blond Ale	5.3 Gallons	1.075	1.02	7	55	8 °L	527	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our Equity Punk gypsy brewery - Beatnik Brewing Collective - voted for this recipe as their 2017 annual brew. A blonde stout brewed to export strength, the stout character comes from extra ingredients instead of dark malts. An oxymoron of a beer. The cocoa nibs are vital in providing that stout like flavour without the associated colour. https://www.brewdog.com/beers/diy-dog
Godzilla	English IPA	5.5 Gallons	1.067	1.016	6.74	0	4.76 °L	527	0
Author: jasonbaker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 9:17 PM Notes:
Imperial Stout 2020	Russian Imperial Stout	20 Litres	1.083	1.021	8.14	61.8	35.61 °L	527	0
Author: Girona Brewers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 2:58 PM Notes:
Dmbg 13.0	English IPA	19 Litres	1.063	1.013	6.55	190.95	8.23 °L	527	3
Author: Saintex Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 5:02 PM Notes:
Bier De Garde	Bière de Garde	5 Gallons	1.069	1.01	7.8	22.28	11.71 °L	527	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 2/14/2021 11:04 AM Notes:
Ginger Cookie Saison	Saison	62 Gallons	1.059	1.015	5.69	18.93	6.59 °L	527	0
Author: Gillamander Boil Size: 65.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 7:50 PM Notes:
Bube's Old Ale	Old Ale	70 Gallons	1.092	1.018	9.77	54.09	19.3 °L	527	1
Author: mitchromig Boil Size: 90 Gallons Boil Time: 180 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 5:51 PM Notes:
Ipa Argenta	American IPA	350 Litres	1.06	1.011	6.41	56.71	7.03 °L	527	0
Author: congo Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 2:01 PM Notes:
Packer's Westy	American IPA	15.5 Gallons	1.061	1.012	6.35	73.99	3.91 °L	527	0
Author: KJ Urban Winery Boil Size: 17 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 10:10 PM Notes: Dry hops for 2 days max.
BrewDog - Hello My Name Is Sofia	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	527	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Italian market, this Hello My Name brew features a twist of flavours inspired by Italy. Keep an eye on your pH as you are adding your lemon juice. Yeast can tolerate low pH conditions but the length of fermentation may take longer than normal. https://www.brewdog.com/beers/diy-dog
Rye IPA	American IPA	21 Litres	1.068	1.016	6.8	85.44	12.46 °L	527	0
Author: elric Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 6:38 PM Notes:
DIPA	Imperial IPA	5.5 Gallons	1.072	1.014	7.61	109.49	6.47 °L	527	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:32 AM Notes:
Weizen Bock	Weizenbock	10 Litres	1.088	1.022	8.61	16.29	16.4 °L	527	0
Author: tmdwls100 Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 7:14 AM Notes:
Double Wit/Saison	Weizen/Weissbier	44 Litres	1.051	1.014	4.94	24.61	5.89 °L	527	1
Author: Gilles' Brew (Dr. G) Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:24 PM Notes: Preparing double batch of grain bill where half will be fermented with Escarpment Fruity Wit.....the other half with Fruit Bomb Saison
Fruit Chute	Berliner Weisse	5 Gallons	1.04	1.002	4.97	4.96	2.38 °L	527	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:51 PM Notes: Partigyle pulled from the brew session for Rains Down in Aprica.
English Ipa	English IPA	20 Litres	1.053	1.012	5.46	22.93	7.9 °L	527	0
Author: drLime Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:38 PM Notes:
El Hefe	Weizen/Weissbier	5.5 Gallons	1.056	1.007	6.43	16.6	3.84 °L	527	0
Author: iowajm82 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 5:47 PM Notes:
Generale	English IPA	10 Gallons	1.066	1.016	6.52	69.01	13.69 °L	527	0
Author: Aridhol Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 6:31 AM Notes:
Dunkel	Dunkelweizen	5.5 Gallons	1.054	1.012	5.52	16.57	17.41 °L	527	0
Author: Brent756 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 10:40 PM Notes:
Mysterye	American IPA	5.5 Gallons	1.06	1.015	5.94	57.59	20.33 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:29 AM Notes:
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