|
Christmas Stout
|
Irish Extra Stout
|
10 Litres |
1.061 |
1.02 |
5.38 |
19.33 |
38.49 °L
|
527 |
11 |
|
|
|
| Boil
Size: 13.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25.9 g |
Creation
Date: 6/26/2020 2:46 PM |
| Notes: |
|
|
60-Shillings
|
Scottish Light
|
250 Gallons |
1.039 |
1.011 |
3.77 |
18.18 |
12.82 °L
|
527 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 7:48 PM |
| Notes: |
|
|
Ale To The Tiger
|
Blonde Ale
|
20 Gallons |
1.051 |
1.012 |
5.14 |
17.83 |
3.98 °L
|
527 |
0 |
|
|
|
| Boil
Size: 21.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 6:00 PM |
| Notes: |
|
|
Bridgid's Blond
|
Blonde Ale
|
5.5 Gallons |
11.017 |
1.591 |
5 |
28.31 |
3.22 °L
|
527 |
2 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 1:13 PM |
| Notes: |
|
|
27.05 23 1/2Fināls
|
Blonde Ale
|
55 Litres |
12.457 |
2.341 |
5.4 |
21.07 |
4.18 °L
|
527 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 7:31 AM |
| Notes: |
|
|
Smokin' Mirrors
|
Scottish Heavy
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
16.82 |
24.27 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 4:14 PM |
| Notes: |
|
|
SBS Moose And Squirrel British Brown Ale AG Conversion
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.42 |
25.91 |
20.39 °L
|
527 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/13/2022 10:58 PM |
| Notes: |
|
|
Oyster Stout
|
Foreign Extra Stout
|
12 Gallons |
1.047 |
1.012 |
4.6 |
60.34 |
50 °L
|
527 |
0 |
|
|
Author:
|
|
BrickyardBrewingCo
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 2:51 PM |
| Notes: |
|
|
Hoppy Xmas 2022
|
Old Ale
|
400 Litres |
1.064 |
1.013 |
6.95 |
14.1 |
36.18 °L
|
527 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 9:13 AM |
| Notes: |
|
|
Heavy Scottsmen
|
Scottish Heavy
|
5 Gallons |
1.039 |
1.011 |
3.59 |
13.6 |
18.98 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 5:42 PM |
| Notes: |
|
|
Psycho Brahe SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.49 |
25.92 |
3.37 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 8:37 PM |
| Notes: |
|
|
BLONDE ALE
|
Blonde Ale
|
350 Litres |
1.042 |
1.008 |
4.47 |
10.39 |
5.65 °L
|
527 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 1:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
2.5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
22.73 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 12:10 AM |
| Notes: |
|
|
White Stout
|
Sweet Stout
|
6 Gallons |
1.085 |
1.03 |
7.25 |
33.9 |
8.94 °L
|
527 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:17 PM |
Notes: 3L starter, 10.9 oz DME
Bourbon soaked oak chips in secondary.
Tastes almost exactly like Dragon's Milk White. |
|
|
Up Yer Kilt
|
Wee Heavy
|
5.5 Gallons |
1.082 |
1.022 |
7.81 |
38.09 |
22.77 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 11:28 PM |
| Notes: |
|
|
Cheese Tour Pale Ale 2018
|
Blonde Ale
|
4.75 Gallons |
1.049 |
1.012 |
4.84 |
15.38 |
4.4 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.031 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 5:59 PM |
| Notes: |
|
|
Equinox Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
35.94 |
5.1 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:01 AM |
| Notes: |
|
|
Mockfest Ale
|
American Pale Ale
|
25 Litres |
1.041 |
1.007 |
4.42 |
30.32 |
4.5 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 11:39 AM |
| Notes: |
|
|
Fuggie SMaSH
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.014 |
5.51 |
45.28 |
6.21 °L
|
527 |
0 |
|
|
Author:
|
|
redan499
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:41 PM |
| Notes: |
|
|
English STRONK
|
Old Ale
|
5 Gallons |
1.078 |
1.019 |
7.67 |
32.32 |
17.86 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 3:42 PM |
| Notes: |
|
|
|
|