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BLONDE ALE

Name: BLONDE ALE
Cook time: 60 min
Total time: 60 min
Yield: 350 liters
Cuisine: Homebrewing
Ingredients: 60 kg Pale Ale; 0.5 kg Caramelo 30; 110 g Bullion Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday June 18th 2019

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

10.5

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	BA Malt - Pale Ale60 kg Pale Ale	38	4	99.2%
0.50 kg	BA Malt - Caramelo 300.5 kg Caramelo 30	35	30	0.8%
60.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
110 g	Bullion110 g Bullion Hops		Pellet	12	Boil	60 min	10.48	100%
110 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	125 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2026-06-30 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
110 g	Bullion (Pellet) 110 g Bullion (Pellet) Hops		10.48	100%
110 g / $ 0.00