BLONDE ALE Beer Recipe | All Grain Blonde Ale by diegolboso | Brewer's Friend
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BLONDE ALE

124 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday June 18th 2019
1.041
1.008
4.4%
10.5
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg BA Malt - Pale Ale60 kg Pale Ale 38 4 98.4%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 - (late mash tun addition) 35 30 1.6%
61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Bullion110 g Bullion Hops Pellet 12 Boil 60 min 10.52 100%
110 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1254 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BLONDE ALE" Blonde Ale beer recipe by diegolboso. All Grain, ABV 4.4%, IBU 10.52, SRM 5.35, Fermentables: (Pale Ale, Caramelo 30) Hops: (Bullion)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-25 00:24 UTC
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