BLONDE ALE - Beer Recipe - Brewer's Friend

BLONDE ALE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday June 18th 2019

Amount	Fermentable	PPG	°L	Bill %
55 kg	BA Malt - Pale Ale55 kg Pale Ale	38	4	96.5%
1 kg	BA Malt - Caramelo 301 kg Caramelo 30 - (late mash tun addition)	35	30	1.8%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	1.8%
57 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

55 kg

BA Malt - Pale Ale

96.5%

1 kg

BA Malt - Caramelo 30 - (late mash tun addition)

1.8%

1 kg

Belgian - Biscuit

1.8%

57 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
160 g	Cascade160 g Cascade Hops		Pellet	8.4	Boil	60 min	11.45	100%
160 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

160 g

Cascade

Pellet

8.4

Boil

60 min

11.45

100%

160 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops		11.45	100%
160 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 346.5 L. Suggest reducing initial water volume to 45.4 L and adding 301.1 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 214.32 L. Suggest reducing strike water volume to 7.78 L and adding 168.92 L sparge/top-off.	176.7
Strike water volume at mash thickness of 3.1 L/kg	176.7
Mash volume with grains	214.3
Grain absorption losses	-57
Remaining sparge water volume (equipment estimates 227.7 L)	241.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 346.5 L)	360
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	340
Going into fermentor	340
Total:	417.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 346.5 L. Suggest reducing initial water volume to 45.4 L and adding 301.1 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 214.32 L. Suggest reducing strike water volume to 7.78 L and adding 168.92 L sparge/top-off.

176.7

Strike water volume at mash thickness of 3.1 L/kg

176.7

Mash volume with grains

214.3

Grain absorption losses

-57

Remaining sparge water volume (equipment estimates 227.7 L)

241.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 346.5 L)

360

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

340

Going into fermentor

340

Total:

417.9

Equipment Profile Used:

System Default