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Oyster Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brickyard Brewing Company
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)

Created: Monday November 21st 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

60.3

SRM (morey):

50.0

Mash pH

5.7

Cost $

1.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	United Kingdom - Golden Promise18 lb Golden Promise		37	3	69.2%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats	$ 0.69 / lb $ 1.38	34.6	1.5	7.7%
2 lb	German - CaraFoam2 lb CaraFoam		37	1.8	7.7%
2 lb	United Kingdom - Chocolate2 lb Chocolate		34	425	7.7%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley		29	550	7.7%
26 lbs / $ 1.38

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	First Wort	0 min	53.11	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	12 min	7.23	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	53.11	50%
2 oz	East Kent Goldings (Pellet)	7.23	50%
4 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Lewiston, NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-21 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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