All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Lager	Schwarzbier	20.8 Litres	1.022	1.005	2.25	29.12	29.67 °L	527	0
Author: BeardBrewsBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 7:27 PM Notes:
Incendiary Schwarzbier	Schwarzbier	5.5 Gallons	1.043	1.012	4.03	17.19	21.33 °L	527	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 10:14 PM Notes: DIRECTIONS Mill the grains and mash at 150°F (66°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 30 minutes to steep. Chill to about 48°F (9°C), aerate the wort, and pitch the yeast. Ferment at 54°F (12°C) until your gravity has dropped to about 1.020, then raise to 59°F (15°C) for a diacetyl rest. When fermentation is complete and the gravity has stabilized, crash to 32°F (0°C) and lager 3–4 weeks. Package and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: We adjusted our local water with gypsum and chalk in the mash and calcium chloride in the mash and boil. Our target water profile: calcium 52.3 ppm, magnesium 1.5 ppm, sodium 10.9 ppm, sulfate 45.6 ppm, chloride 56.3 ppm, bicarbonate 57.8 ppm. Mash: On our 15-barrel system, mash-in takes 10–15 minutes, and we rest for 10 minutes before we begin recirculation (vorlauf) for 30 minutes. If brewing at home, just test for conversion or give it plenty of time.
Kesä-IPA	English IPA	21 Litres	1.061	1.014	6.23	63.38	4.89 °L	527	0
Author: Sampo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 11:32 AM Notes:
(2023-01-03) Bock (NoSparge)	Dunkles Bock	5.75 Gallons	17.617	5.005	6.92	23.32	19.75 °L	527	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 2:11 AM Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction once full mash reached 160*. Pitched ~600B cells of WLP833. No Sparge, full volume mash with recirculation during mashout. 2023 Indiana Brewers Cup: Bronze (19 Entries). My doppelbock with a very similar grist/process won gold. Keg'd with DME solution and a little roused yeast before short diacetyl rest. Then lagered in the same keg for several months Delicious bock in the 3-6 month range from brewing. Peaked at 5 months
Bryggmästarinnans - Dortmunder	Munich Helles	23 Litres	1.051	1.008	5.6	27.27	3.6 °L	527	1
Author: Metadeath Boil Size: 27.75 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:44 PM Notes: Og: 1055 Fg: 1010
Kölsch 1100	Kölsch	1250 Litres	1.049	1.009	5.23	14.47	3.87 °L	527	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:24 PM Notes:
The Red Sun Rises	Weizenbock	6 Gallons	1.069	1.017	6.83	29.84	14.71 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 3:47 PM Notes:
Kolsch	Kölsch	16 Litres	1.051	1.008	5.53	24.05	3.23 °L	527	0
Author: shepp1 Boil Size: 21.75 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 2:20 PM Notes:
Variety Hefeweizen	Weissbier	600 Litres	1.055	1.013	5.51	10.33	9.27 °L	527	0
Author: Shade Kent Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 8:55 AM Notes:
Brian's House Can't Ferment Anything Under 70 Degree's Lager	Munich Helles	5.5 Gallons	1.048	1.012	4.76	20.54	4.4 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 6:31 PM Notes:
James Strong Bitter	Strong Bitter	5.5 Gallons	1.05	1.012	4.99	39.78	12.52 °L	527	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:51 PM Notes:
British Golden Ale 2	British Golden Ale	11.4 Gallons	1.045	1.01	4.59	35.85	4.11 °L	527	2
Author: nfacciola Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 8:01 PM Notes: Chill and pitch, but if you usually run pure oxygen into the headspace, don't: we want the yeast to struggle just a bit so that they produce some fruity esters to complement the hops.
German Pilsner V2	German Pils	5.25 Gallons	1.05	1.011	5.07	38.85	3.91 °L	527	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 4:27 PM Notes: Flameout whirlpool the last hop addition of Tettnanger. Going to go with Wyeast 2206 as looking to find a go to yeast for most lagers. (2308 in a Vienna started out rough, but we'll see after lagering.....)
Bitter	Best Bitter	25 Litres	1.047	1.014	4.43	29.04	15.66 °L	527	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:00 PM Notes:
Awesome Recipe	British Brown Ale	1.25 Gallons	1.053	1.015	5.04	20.77	18.98 °L	527	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 11:27 PM Notes:
Esb Tasty 50 Bruce Version 28L	Strong Bitter	28 Litres	1.045	1.01	4.57	32.45	9.85 °L	527	3
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 5.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:30 AM Notes: meas og 1046
German Pils	German Pils	40 Litres	1.048	1.011	4.89	53.07	3.46 °L	527	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:59 PM Notes:
Mild Monday	Dark Mild	2.5 Gallons	1.038	1.01	3.64	13.54	26.8 °L	527	0
Author: Two Shepherds Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 1:46 AM Notes:
Blackberry Bitter	Ordinary Bitter	19 Litres	1.048	1.012	4.74	33.49	8.76 °L	527	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 6:37 PM Notes:
Waterloo Kolsch	Kölsch	5.5 Gallons	1.043	1.009	4.58	30.85	3.98 °L	527	0
Author: Greg F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force carbonated Priming Amount: 15psi Creation Date: 6/4/2017 5:52 PM Notes: Brewed 7/21/17. Racked to secondary 7/31/17. Kegged 8/23/17.
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