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esb tasty 50 bruce version 28L

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday July 10th 2018

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

32.5

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale Ale4.8 kg Pale Ale	37	3.5	83%
0.25 kg	American - Victory0.25 kg Victory	34	28	4.3%
0.17 kg	United Kingdom - Cara Malt0.165 kg Cara Malt	35	17.5	2.9%
0.17 kg	New Zealand - Medium Crystal Malt0.165 kg Medium Crystal Malt	35.4	56.35	2.9%
0.17 kg	New Zealand - Dark Crystal Malt0.165 kg Dark Crystal Malt	35.4	96.45	2.9%
0.09 kg	German - Acidulated Malt0.09 kg Acidulated Malt	27	3.4	1.6%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	2.6%
5.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Willamette10 g Willamette Hops	Pellet	6.1	Boil	35 min	5.03	16.7%
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	35 min	19.79	25%
35 g	Willamette35 g Willamette Hops	Pellet	6.1	Whirlpool	5 min	7.63	58.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Willamette (Pellet) 45 g Willamette (Pellet) Hops	12.66	75%
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	19.79	25%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	66 °C	50 min
Starting Mash Thickness: 5.77 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

meas og 1046

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-19 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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