esb tasty 50 bruce version 28L - Beer Recipe - Brewer's Friend

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esb tasty 50 bruce version 28L

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday July 10th 2018
1.045
1.010
4.6%
32.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 83%
0.25 kg American - Victory0.25 kg Victory 34 28 4.3%
0.17 kg United Kingdom - Cara Malt0.165 kg Cara Malt 35 17.5 2.9%
0.17 kg New Zealand - Medium Crystal Malt0.165 kg Medium Crystal Malt 35.4 56.35 2.9%
0.17 kg New Zealand - Dark Crystal Malt0.165 kg Dark Crystal Malt 35.4 96.45 2.9%
0.09 kg German - Acidulated Malt0.09 kg Acidulated Malt 27 3.4 1.6%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 2.6%
5.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 6.1 Boil 35 min 5.03 16.7%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 35 min 19.79 25%
35 g Willamette35 g Willamette Hops Pellet 6.1 Whirlpool 5 min 7.63 58.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 50 min
Starting Mash Thickness: 5.77 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.8 L/kg 33.4
Mash volume with grains 37.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 7.3 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 28
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

meas og 1046

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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 07:17 UTC