Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
20.05 |
50% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
4 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.5 L |
|
Temperature |
65 °C |
65 °C |
60 min |
|
|
|
Temperature |
65 °C |
75 °C |
10 min |
|
3 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
6.3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 each |
Campden Tablets
|
|
Water Agt |
Mash |
-- |
|
6.37 ml |
Phosphoric Acid
|
|
Water Agt |
Mash |
-- |
|
2 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
0.90 g |
Phosphoric Acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Yateley Tap Water
"Kolsch" Kölsch beer recipe by shepp1. All Grain, ABV 5.53%, IBU 24.05, SRM 3.23, Fermentables: (Pilsner, Vienna, Pale Wheat) Hops: (Hallertau Mittelfruh) Other: (Campden Tablets, Phosphoric Acid, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-13 11:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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