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Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.75 liters
Post Boil Size: 18.02 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Thursday July 29th 2021

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

24.1

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	German - Pilsner3.1 kg Pilsner	38	1.6	91.2%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	5.9%
0.10 kg	German - Pale Wheat0.1 kg Pale Wheat	39	1.5	2.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4.7	Boil	60 min	20.05	50%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4.7	Boil	5 min	4	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)		24.05	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5 L	Temperature	65 °C	65 °C	60 min
	Temperature	65 °C	75 °C	10 min
3 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 6.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.40 each	Campden Tablets	Water Agt	Mash	0 min.
6.37 ml	Phosphoric Acid	Water Agt	Mash	0 min.
2 g	Protafloc	Fining	Boil	15 min.
0.90 g	Phosphoric Acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	0.80 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Yateley Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
124	4	20	36	40	237.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-13 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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