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Bryggmästarinnans - Dortmunder

Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Friday July 22nd 2022

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

27.3

EBC (ebcmorey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	2.77	95.2%
250 g	Munich Malt250 g Munich Malt	36.8	19.5	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41.20 g	Tettnanger41.2 g Tettnanger Hops	Pellet	3.8	Boil	75 min	19.21	40%
20.90 g	Hallertau Hersbrucker20.9 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	3.56	20.3%
27.80 g	Tettnanger27.8 g Tettnanger Hops	Pellet	3.8	Boil	10 min	4.5	27%
13 g	Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops	Pellet	4	Aroma	0 min		12.6%
102.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
69 g	Tettnanger (Pellet) 69 g Tettnanger (Pellet) Hops	23.71	67%
33.90 g	Hallertau Hersbrucker (Pellet)	3.56	32.9%
102.90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	65 °C	65 °C	60 min
15.17 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Irish Moss	Fining	Boil	10 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.80 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	19.5	18.8	165.2	81.6	118.2
Mash Chemistry and Brewing Water Calculator

Notes

Og: 1055
Fg: 1010

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-12 18:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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