Bryggmästarinnans - Dortmunder
154 calories
12.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
2.77 |
95.2% |
250 g |
Munich Malt250 g Munich Malt |
|
36.8 |
19.5 |
4.8% |
5.25 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
41.20 g |
Tettnanger41.2 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
75 min |
19.21 |
40% |
20.90 g |
Hallertau Hersbrucker20.9 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.56 |
20.3% |
27.80 g |
Tettnanger27.8 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
4.5 |
27% |
13 g |
Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
0 min |
|
12.6% |
102.90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
65 °C |
65 °C |
60 min |
15.17 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Dortmund (historic)
View Count: 284
Brew Count: 1
Last Updated: 2022-08-12 18:39 UTC