All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLONDE ALE	Blonde Ale	350 Litres	1.042	1.008	4.47	10.39	5.65 °L	527	0
Author: diegolboso Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 1:28 AM Notes:
Ale To The Tiger	Blonde Ale	20 Gallons	1.051	1.012	5.14	17.83	3.98 °L	527	0
Author: Pechon Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 6:00 PM Notes:
Bridgid's Blond	Blonde Ale	5.5 Gallons	11.017	1.591	5	28.31	3.22 °L	527	2
Author: St. B B Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 8.3 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 1:13 PM Notes:
27.05 23 1/2Fināls	Blonde Ale	55 Litres	12.457	2.341	5.4	21.07	4.18 °L	527	0
Author: Radubeer Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 7:31 AM Notes:
RERetry NEIPA	American Pale Ale	3 Gallons	1.075	1.019	7.34	201.23	42.05 °L	527	0
Author: somadr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/10/2021 9:19 PM Notes:
Da-Vinci Code	American Pale Ale	25 Litres	1.05	1.01	5.33	20.3	5.09 °L	527	0
Author: ScotlyCarbs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/23/2020 2:45 AM Notes:
The Regs	American Pale Ale	10 Gallons	1.052	1.01	5.52	42.92	3.82 °L	527	0
Author: Seamck333 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: LLlo Creation Date: 5/18/2020 1:32 AM Notes:
APA-Base	American Pale Ale	50 Litres	1.055	1.009	6	41.85	7.1 °L	527	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 11:28 AM Notes:
Heisenberg APA El Camino	American Pale Ale	16 Litres	1.077	1.019	7.61	37.82	11.49 °L	527	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 8:16 PM Notes:
Smash - Curso 7/9/19	American Pale Ale	5.5 Gallons	1.046	1.009	4.84	33.2	4.72 °L	527	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 7:59 PM Notes:
Fuggie SMaSH	American Pale Ale	2.5 Gallons	1.056	1.014	5.51	45.28	6.21 °L	527	0
Author: redan499 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:41 PM Notes:
Mosaic Amarillo Raspberry Ipa	American Pale Ale	22 Litres	1.065	1.021	5.82	53.83	5.71 °L	527	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 2:40 PM Notes: Add 2L water to hit 19L in keg. Adjust grain to suit.
DK Pale Ale 1/12/18	American Pale Ale	40 Litres	1.05	1.011	5.04	31.42	4.98 °L	527	0
Author: Bottom Shelf Brewery Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 10:23 PM Notes: Water Amount Total 60 Mash 22 Sparge: 32 Water amount was perfect. PH Notes: 1st reading @ 10 mins PH:5.5 + 1 Gram Citric 2nd Reading @20 Mins PH: 5.4+ 0.5 Gram Citric 3Rd Reading @30 Mins PH:5.4 4th Reading @60 Mins PH:5.4 Post boil:PH 5.5 + 1g citric - PH 5.5 + 1g citric PH 5.4 Other notes: - We seam to always overshoot on light beers and undershoot on dark. - Re sparged a number of times, i think we need to move the mash tun off wheels to make it more stable. The sparge water seams to flow down the sides from channelling. -Maintained a higher sparge temp by pushing liquor to 95 during sparge. Added water when it dropped too low and mixed being careful not to put to much in and overheat. - Aerated and dropped 4 packs of US-05 @60Grams. - fermentation was quick and peaked around 48 hours. Tasting notes: Ben - might be a little high on the bitterness for a session beer, probably needs to be 27-28 ibus. Would be good to try a bit of wheat malt if lowering the ibu to below 25. Probably wouldnt drop the amarilo in late hop additions, its mango taste is very strong. Did balance well with mosiac.
Up Yer Kilt	Wee Heavy	5.5 Gallons	1.082	1.022	7.81	38.09	22.77 °L	527	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:28 PM Notes:
Cheese Tour Pale Ale 2018	Blonde Ale	4.75 Gallons	1.049	1.012	4.84	15.38	4.4 °L	527	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:59 PM Notes:
Wheat APA	American Pale Ale	20 Litres	1.053	1.01	5.65	657.31	5.01 °L	527	0
Author: JimmyB78 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:36 AM Notes:
Equinox Blonde	Blonde Ale	5.5 Gallons	1.052	1.011	5.38	35.94	5.1 °L	527	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:01 AM Notes:
Brut-ish The Barber Yeastcake	American Pale Ale	5.5 Gallons	1.052	1.012	5.19	49.03	3.7 °L	527	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 10:44 PM Notes:
Bitter Pharisee	American Pale Ale	11 Gallons	1.057	1.011	6.09	47.21	4.55 °L	527	1
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 6:51 PM Notes:
Mockfest Ale	American Pale Ale	25 Litres	1.041	1.007	4.42	30.32	4.5 °L	527	0
Author: mike.ga.scott Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 11:39 AM Notes:
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