All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Leaning IPA	American IPA	10 Litres	1.056	1.01	6	53.3106	8.43 °L	527	2
Author: 52Brum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/2/2022 9:16 PM Notes:
Troubadour Magma Kloon	Specialty IPA: Belgian IPA	9.5 Litres	1.078	1.008	9.15	45.27	17.97 °L	527	1
Author: Mad House Brewing Boil Size: 14.63 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 10.9 g Creation Date: 1/25/2024 5:28 PM Notes: Suiker laatste 10 minuten meekoken. Eerst oplossen in deel wort. Bottelsuiker 8 gram per liter.
Do You Even Brew Bru? // Motueka Smash	American IPA	21 Litres	1.051	1.009	5.57	25.19	4.36 °L	527	1
Author: escollay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 9:35 AM Notes:
Outer Worlds Saison IPA	Specialty IPA: Belgian IPA	5 Gallons	1.063	1.006	7.51	44.53	4.93 °L	527	1
Author: Console Craft Brewing Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/18/2024 6:39 PM Notes:
Fauna Wendlandt Colab	American IPA	495 Gallons	1.047	1.008	5.06	25.57	3.58 °L	527	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 4:04 PM Notes: Actualizada Mayo 12 2023 *** IBUS incorrectos en esta receta ***96
Zula Testcase IPA	American IPA	24 Litres	1.059	1.011	6.52	44.8	9.26 °L	527	1
Author: Stefan Forch Boil Size: 32.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 7:29 AM Notes:
First Corpus	American IPA	5.5 Gallons	1.073	1.012	8.07	44.2	7.22 °L	527	0
Author: Timsie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/30/2023 8:44 PM Notes:
Mandarina-Amarillo Kveik IPA	American IPA	21 Litres	1.055	1.011	5.78	41.84	18.16 °L	527	0
Author: Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 12:35 PM Notes:
Hermit's Rest	Lambic	5.5 Gallons	1.047	1.012	4.6	8.28	3.55 °L	527	0
Author: Aaron Moore Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/20/2022 7:08 AM Notes: Name === Hermit's Rest is the beginning of the Hermit trail in the Grand Canyon. I've hiked that trail a number of times with my dad mostly, and more recently with Kate and my sister, Hannah. There is something about the wildness of the Grand Canyon wilderness that is beautiful and frightening at the same time. Whenever I've gone there, it feels like a bit of a cosmic encounter with some larger thing. I see beginning to brew sour beers as a journey into the wilderness. It's a whole new world of what brewing beer can be like and be about. It takes more patience and is more complex, but the rewards can be stunning. Thus, Hermit's Rest, for me, signifies the beginning of a journey into the wilderness. Concept === This is following the advice in American Sour Beers and just brewing a simple sour to start out with, to have a real example to observe and taste while reading the rest of the book. I'm basing the recipe, perhaps appropriately, on the witbier recipe that I brewed unsuccessfully a couple of times. At least once it definitely got contaminated and went bad. After that I got paranoid and ultimately threw up my hands and stopped brewing for a couple years.
My Fat Tug	American IPA	5.5 Gallons	1.062	1.015	6.12	81.22	6.96 °L	527	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:59 PM Notes:
Ruby's Red Rye	Specialty IPA: Red IPA	20 Litres	1.058	1.01	6.39	25.21	15.9 °L	527	0
Author: Brad H Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:02 PM Notes:
Red Moon Frambuesa	Berliner Weisse	44 Litres	1.035	1.004	4.05	8.21	3.06 °L	527	0
Author: Rober1984 Boil Size: 50.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 7/7/2022 4:20 AM Notes:
Kilnhouse Ale	Saison	5 Gallons	1.055	1.004	6.68	28.93	6.42 °L	527	0
Author: Porters Pub Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 8/22/2021 10:02 PM Notes:
酒の一滴、血の一滴　NEW	Specialty IPA: Red IPA	510 Litres	17.978	3.511	7.91	65.15	14.47 °L	527	0
Author: Repu Boil Size: 610 Litres Boil Time: 75 Boil Gravity: 15.2 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 1/12/2020 8:04 AM Notes: 9ｇ/Ｌ 4500g/500L Mosaic 1st DH 1500g citra 2nd DH 1500g ekuanot 2nd DH 1500g
Saison 2020	Saison	6.4 Gallons	1.067	1.012	7.26	23.16	5.6 °L	527	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.1676 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/11/2020 3:16 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.055	1.014	5.43	85.54	16.96 °L	527	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 7:34 PM Notes:
Le Saint-Espirit Saison 2023	Saison	5.5 Gallons	1.047	1.009	4.97	23.35	3.75 °L	527	5
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:39 PM Notes:
Didn't Gose	Gueuze	5 Gallons	1.044	1.011	4.28	17.67	3.92 °L	527	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:40 PM Notes: Assuming strike water 3.5 gal at 164F Assuming sparge water 3.5 gal at 170F Boil about 45 minutes. Allow to cool to about 90F Add lactobacillus plantarum (~10 Billion cells). Allow to sour to about 3.4pH maybe 18 hours. Reboil for a few minutes. Then chill add hefeweisen yeast, ferment as normal. May add more Saaz in the flame out of the second boil. Add 1.0 oz of coriander and .2 oz of salt at the end of second boil. Note change of plans. No pH change after 30 hours. Ooops. Hops in Mash maybe? Boiling again adding more Sazz to above (1oz whole leaf 5.8% AA and 2 oz pellet 2.8%) and .5 oz coriander OG 1.042
Belgian Brown Pale Ale	Belgian Pale Ale	5.2 Litres	1.069	1.019	6.57	59.95	12.74 °L	527	1
Author: psezpolnica Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 9:46 PM Notes:
Lemondrop Saison 20L	Saison	20 Litres	1.056	1.004	6.84	32.51	4.63 °L	527	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 12:13 PM Notes: Mesk på 67 grader i 60 min. Hvis du har mulighet, kan du gjerne gjøre en utmesk på 77 grader i 5 min. Pitch gjær på 17 grader. La stige fritt i et romtemperert rom (på 20-22 grader). Det kan bli varmt inne i gjæringskaret under gjæringen, men dette er ønskelig i dette tilfellet. Temperaturen vil synke igjen når stormgjæringen roer seg. Tørrhumle f.o.m. dag 8, og la tørrhumla få en kontakttid på 5-10 dager. Gjør gjerne en coldcrash (å senke temperaturen så langt ned mot 0 grader som mulig) 2-3 dager før tapping hvis du har mulighet.
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