|
West Coast Leaning IPA
|
American IPA
|
10 Litres |
1.056 |
1.01 |
6 |
53.3106 |
8.43 °L
|
527 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/2/2022 9:16 PM |
| Notes: |
|
|
Troubadour Magma Kloon
|
Specialty IPA: Belgian IPA
|
9.5 Litres |
1.078 |
1.008 |
9.15 |
45.27 |
17.97 °L
|
527 |
1 |
|
|
|
| Boil
Size: 14.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 10.9 g |
Creation
Date: 1/25/2024 5:28 PM |
Notes: Suiker laatste 10 minuten meekoken. Eerst oplossen in deel wort.
Bottelsuiker 8 gram per liter.
|
|
|
Do You Even Brew Bru? // Motueka Smash
|
American IPA
|
21 Litres |
1.051 |
1.009 |
5.57 |
25.19 |
4.36 °L
|
527 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 9:35 AM |
| Notes: |
|
|
Outer Worlds Saison IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.063 |
1.006 |
7.51 |
44.53 |
4.93 °L
|
527 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/18/2024 6:39 PM |
| Notes: |
|
|
Fauna Wendlandt Colab
|
American IPA
|
495 Gallons |
1.047 |
1.008 |
5.06 |
25.57 |
3.58 °L
|
527 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 4:04 PM |
Notes: Actualizada Mayo 12 2023
*** IBUS incorrectos en esta receta ***96 |
|
|
Zula Testcase IPA
|
American IPA
|
24 Litres |
1.059 |
1.011 |
6.52 |
44.8 |
9.26 °L
|
527 |
1 |
|
|
|
| Boil
Size: 32.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 7:29 AM |
| Notes: |
|
|
First Corpus
|
American IPA
|
5.5 Gallons |
1.073 |
1.012 |
8.07 |
44.2 |
7.22 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/30/2023 8:44 PM |
| Notes: |
|
|
Mandarina-Amarillo Kveik IPA
|
American IPA
|
21 Litres |
1.055 |
1.011 |
5.78 |
41.84 |
18.16 °L
|
527 |
0 |
|
|
|
| Boil
Size: 26.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2023 12:35 PM |
| Notes: |
|
|
Hermit's Rest
|
Lambic
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
8.28 |
3.55 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/20/2022 7:08 AM |
Notes: Name
===
Hermit's Rest is the beginning of the Hermit trail in the Grand Canyon. I've hiked that trail a number of times with my dad mostly, and more recently with Kate and my sister, Hannah. There is something about the wildness of the Grand Canyon wilderness that is beautiful and frightening at the same time. Whenever I've gone there, it feels like a bit of a cosmic encounter with some larger thing.
I see beginning to brew sour beers as a journey into the wilderness. It's a whole new world of what brewing beer can be like and be about. It takes more patience and is more complex, but the rewards can be stunning. Thus, Hermit's Rest, for me, signifies the beginning of a journey into the wilderness.
Concept
===
This is following the advice in American Sour Beers and just brewing a simple sour to start out with, to have a real example to observe and taste while reading the rest of the book.
I'm basing the recipe, perhaps appropriately, on the witbier recipe that I brewed unsuccessfully a couple of times. At least once it definitely got contaminated and went bad. After that I got paranoid and ultimately threw up my hands and stopped brewing for a couple years. |
|
|
My Fat Tug
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.12 |
81.22 |
6.96 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 2:59 PM |
| Notes: |
|
|
Ruby's Red Rye
|
Specialty IPA: Red IPA
|
20 Litres |
1.058 |
1.01 |
6.39 |
25.21 |
15.9 °L
|
527 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 12:02 PM |
| Notes: |
|
|
Red Moon Frambuesa
|
Berliner Weisse
|
44 Litres |
1.035 |
1.004 |
4.05 |
8.21 |
3.06 °L
|
527 |
0 |
|
|
|
| Boil
Size: 50.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 7/7/2022 4:20 AM |
| Notes: |
|
|
Kilnhouse Ale
|
Saison
|
5 Gallons |
1.055 |
1.004 |
6.68 |
28.93 |
6.42 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 6.2 oz |
Creation
Date: 8/22/2021 10:02 PM |
| Notes: |
|
|
酒の一滴、血の一滴 NEW
|
Specialty IPA: Red IPA
|
510 Litres |
17.978 |
3.511 |
7.91 |
65.15 |
14.47 °L
|
527 |
0 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 75 |
Boil Gravity: 15.2 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 1/12/2020 8:04 AM |
Notes: 9g/L 4500g/500L
Mosaic 1st DH 1500g
citra 2nd DH 1500g
ekuanot 2nd DH 1500g
|
|
|
Saison 2020
|
Saison
|
6.4 Gallons |
1.067 |
1.012 |
7.26 |
23.16 |
5.6 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.1676 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/11/2020 3:16 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
85.54 |
16.96 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 7:34 PM |
| Notes: |
|
|
Le Saint-Espirit Saison 2023
|
Saison
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
23.35 |
3.75 °L
|
527 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:39 PM |
| Notes: |
|
|
Didn't Gose
|
Gueuze
|
5 Gallons |
1.044 |
1.011 |
4.28 |
17.67 |
3.92 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 7:40 PM |
Notes: Assuming strike water 3.5 gal at 164F
Assuming sparge water 3.5 gal at 170F
Boil about 45 minutes. Allow to cool to about 90F
Add lactobacillus plantarum (~10 Billion cells). Allow to sour to about 3.4pH maybe 18 hours.
Reboil for a few minutes. Then chill add hefeweisen yeast, ferment as normal. May add more Saaz in the flame out of the second boil.
Add 1.0 oz of coriander and .2 oz of salt at the end of second boil.
Note change of plans. No pH change after 30 hours. Ooops. Hops in Mash maybe? Boiling again adding more Sazz to above (1oz whole leaf 5.8% AA and 2 oz pellet 2.8%) and .5 oz coriander
OG 1.042 |
|
|
Belgian Brown Pale Ale
|
Belgian Pale Ale
|
5.2 Litres |
1.069 |
1.019 |
6.57 |
59.95 |
12.74 °L
|
527 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 9:46 PM |
| Notes: |
|
|
Lemondrop Saison 20L
|
Saison
|
20 Litres |
1.056 |
1.004 |
6.84 |
32.51 |
4.63 °L
|
527 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 12:13 PM |
Notes: Mesk på 67 grader i 60 min. Hvis du har mulighet, kan du gjerne gjøre en utmesk på 77 grader i 5 min.
Pitch gjær på 17 grader. La stige fritt i et romtemperert rom (på 20-22 grader). Det kan bli varmt inne i gjæringskaret under gjæringen, men dette er ønskelig i dette tilfellet. Temperaturen vil synke igjen når stormgjæringen roer seg. Tørrhumle f.o.m. dag 8, og la tørrhumla få en kontakttid på 5-10 dager. Gjør gjerne en coldcrash (å senke temperaturen så langt ned mot 0 grader som mulig) 2-3 dager før tapping hvis du har mulighet. |
|
|
|
|