All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
En Hund (pavlov´s Dog)	No Profile Selected	30 Litres	1.042	1.008	4.38	53.36	13.98 °L	530	0
Author: Kalleq Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 8:38 PM Notes:
Lager Seigle	No Profile Selected	75 Litres	19.716	3.958	8.69	5.54	4.86 °L	530	0
Author: Boil Size: 80.95 Litres Boil Time: 45 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 7:23 PM Notes:
NBSq-1.5gal	No Profile Selected	1.5 Gallons	1.045	1.011	4.45	22.41	19.03 °L	530	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 1:32 AM Notes:
Gordon Strong's Munich Dunkel	No Profile Selected	11 Gallons	1.052	1.012	5.28	21.68	17.9 °L	530	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 9:53 PM Notes: Aiming for a 1.050. 2/4/24- Brew day Preboil gravity was perfect but O.G.was a disappointing 1.047. Don't know why?! Hopefully will ferment to 1.010-1.011.
#201 Skuldborg Bryghus Kellermensch	No Profile Selected	2230 Litres	11.651	2.045	5.11	24.73	3.79 °L	530	0
Author: phredrikschmidt@gmail.com Boil Size: 2400 Litres Boil Time: 75 Boil Gravity: 11.3 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 2:08 PM Notes:
North Sea Siren	No Profile Selected	5 Gallons	1.061	1.012	6.46	18.6	5.51 °L	530	0
Author: Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 4:48 PM Notes:
Courage RIS	No Profile Selected	6 Gallons	1.101	1.03	9.24	66.79	50 °L	530	0
Author: JJJ Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 12:39 PM Notes:
Smoketown Collab - Wee Heavy	No Profile Selected	310 Gallons	1.09	1.023	8.89	19.08	17 °L	530	0
Author: Boil Size: 312 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 3:14 PM Notes:
LBC Base Malt Experiment	No Profile Selected	5.5 Gallons	1.046	1.009	4.87	42.25	3.37 °L	530	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 12:25 AM Notes:
German Pilsner	German Pilsner (Pils)	6 Gallons	1.055	1.011	5.75	28.9005	3.44 °L	530	0
Author: Pilgrim_Suds1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/29/2021 2:48 AM Notes: Recipe from Seth Clark
La Pils à Pop	No Profile Selected	66 Litres	1.047	1.01	4.97	26.04	3.5 °L	530	0
Author: Exca Boil Size: 71.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 1:20 AM Notes:
Saaz Pilsener	German Pilsner (Pils)	50 Litres	1.045	1.009	4.62	38.34	2.75 °L	530	0
Author: baldwinjames77@gmail.com Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 5:20 PM Notes:
Vienna Saaz Smash	No Profile Selected	5.5 Gallons	1.057	1.013	5.81	20.3	6.59 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:27 PM Notes:
Vienna Smash W/NS	No Profile Selected	21 Litres	1.051	1.012	5.23	46.27	6.18 °L	530	0
Author: dayday Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 12:45 PM Notes:
Superstratum Hazy DIPA	Specialty IPA: New England IPA	6 Gallons	1.055	1.014	5.32	10.08	4.62 °L	529	1
Author: dethrone_devour Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/14/2022 2:20 PM Notes: dough in at 145F for 20 min recirculate and raise to 149 for 40 min (HLT set to 176F) sparge and lauter pitched at 72° F. OG 1.052
New Englander V2 2022	Specialty IPA: New England IPA	2 Gallons	1.061	1.014	6.18	82.67	9.62 °L	529	0
Author: MCW916 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 2:11 AM Notes:
Hazed For Days V3	Specialty IPA: New England IPA	5.55 Gallons	1.061	1.016	5.92	31.34	5.43 °L	529	0
Author: Karissa & Robert Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/13/2022 5:21 AM Notes:
Cubaner	Specialty IPA: New England IPA	20 Litres	1.06	1.012	6.28	44.94	4.9 °L	529	0
Author: CUBUS Øl Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 9/18/2022 1:05 PM Notes: Direct yeast pitch from pack into areated wort. Dry hop 9 days into fermentation. Packaged day 12.
Unravel IPA	Specialty IPA: New England IPA	21 Litres	1.064	1.012	6.78	14.48	4.39 °L	529	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 8:10 PM Notes: City water add - 1 campden tablet Gypsum add 0.50 tsp Calcium Chloride add 0.50 tsp 10 ml Lactic Acid Mash 152F for 60-90 mins no whirfloc tablet Boil for 90 mins Cool to 160 F and add whirlpool hops x 20 minutes 1.5 oz Amirillo 1.5oz Mosaic 1.5 oz Simco 1.5 Azacca ferment around 68 -70 degrees for about 2 days, when activity slows gently increase to low 70s for several days to help yeast finish off. Some other tropical type yeasts would probably work well too. Dry hop at day 2-3 into fermentation after airlock activity slows but is still somewhat active, otherwise you're just blowing off the hop aromas out the airlock. 1.5 oz Amirillo 1.5oz Mosaic 1.5 oz Simco 1.5 Azacca Cold crash after 10 days or so when done fermenting.
"ON THE TURPS" NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.91	26.95	4.62 °L	529	1
Author: michaelfurman@mediacombb.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 2:51 PM Notes:
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