View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cubaner

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday September 18th 2022

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

44.9

SRM (morey):

4.9

Mash pH

n/a

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Ireks - Pale Ale Malt2 kg Pale Ale Malt	36.8	2.8	32.8%
1 kg	Ireks - Wheat Malt Light1 kg Wheat Malt Light	38	1.95	16.4%
2 kg	Ireks - Pilsner Malt2 kg Pilsner Malt	36	1.8	32.8%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	18%
6.10 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	12	Boil	30 min	22.83	6.7%
30 g	Citra30 g Citra Hops	Pellet	12	Boil	15 min	22.11	10%
50 g	Citra50 g Citra Hops	Pellet	12	Boil	0 min		16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.3	Boil	0 min		16.7%
100 g	Citra100 g Citra Hops	Pellet	12	Dry Hop	0 days		33.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.3	Dry Hop	0 days		16.7%
300 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	44.94	66.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	33.4%
300 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	BIAB	Infusion	72 °C	68 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.1 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Direct yeast pitch from pack into areated wort. Dry hop 9 days into fermentation. Packaged day 12.

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-21 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!