|
Broken Hymen
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
59.56 |
5.63 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 5:12 PM |
| Notes: |
|
|
Troubadour Magma Kloon
|
Specialty IPA: Belgian IPA
|
9.5 Litres |
1.078 |
1.008 |
9.15 |
45.27 |
17.97 °L
|
527 |
1 |
|
|
|
| Boil
Size: 14.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 10.9 g |
Creation
Date: 1/25/2024 5:28 PM |
Notes: Suiker laatste 10 minuten meekoken. Eerst oplossen in deel wort.
Bottelsuiker 8 gram per liter.
|
|
|
Do You Even Brew Bru? // Motueka Smash
|
American IPA
|
21 Litres |
1.051 |
1.009 |
5.57 |
25.19 |
4.36 °L
|
527 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 9:35 AM |
| Notes: |
|
|
Outer Worlds Saison IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.063 |
1.006 |
7.51 |
44.53 |
4.93 °L
|
527 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/18/2024 6:39 PM |
| Notes: |
|
|
Fauna Wendlandt Colab
|
American IPA
|
495 Gallons |
1.047 |
1.008 |
5.06 |
25.57 |
3.58 °L
|
527 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 4:04 PM |
Notes: Actualizada Mayo 12 2023
*** IBUS incorrectos en esta receta ***96 |
|
|
Zula Testcase IPA
|
American IPA
|
24 Litres |
1.059 |
1.011 |
6.52 |
44.8 |
9.26 °L
|
527 |
1 |
|
|
|
| Boil
Size: 32.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 7:29 AM |
| Notes: |
|
|
First Corpus
|
American IPA
|
5.5 Gallons |
1.073 |
1.012 |
8.07 |
44.2 |
7.22 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/30/2023 8:44 PM |
| Notes: |
|
|
Mandarina-Amarillo Kveik IPA
|
American IPA
|
21 Litres |
1.055 |
1.011 |
5.78 |
41.84 |
18.16 °L
|
527 |
0 |
|
|
|
| Boil
Size: 26.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2023 12:35 PM |
| Notes: |
|
|
My Fat Tug
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.12 |
81.22 |
6.96 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 2:59 PM |
| Notes: |
|
|
West Coast Leaning IPA
|
American IPA
|
10 Litres |
1.056 |
1.01 |
6 |
53.3106 |
8.43 °L
|
527 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/2/2022 9:16 PM |
| Notes: |
|
|
Ruby's Red Rye
|
Specialty IPA: Red IPA
|
20 Litres |
1.058 |
1.01 |
6.39 |
25.21 |
15.9 °L
|
527 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 12:02 PM |
| Notes: |
|
|
Way Out West
|
American IPA
|
20 Litres |
1.062 |
1.013 |
6.49 |
53.08 |
5.65 °L
|
527 |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 9:12 AM |
| Notes: |
|
|
Below Grade Imperial IPA (Pliny)
|
American IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.86 |
76.41 |
8.26 °L
|
527 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 2:49 PM |
| Notes: |
|
|
It Weeez The Juice
|
American IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.52 |
69.11 |
4.13 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 7:21 PM |
| Notes: |
|
|
Hard Hop 2022
|
American IPA
|
10 Litres |
1.059 |
1.016 |
5.7 |
65.31 |
12.97 °L
|
527 |
4 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 12:40 PM |
Notes: Alla fine della bollitura sono risultati 8 litri di mosto con una densità di 1,072.
Ho aggiunto 2 Litri di acqua per raggiungere una densità di 1,058. |
|
|
Max Grass
|
American IPA
|
6.5 Gallons |
1.071 |
1.013 |
7.55 |
48.85 |
4.48 °L
|
527 |
2 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 5:14 PM |
Notes: 20 min whirlpool.
Good beer, did not clear tho, not sure what that is about. I fined it and everything but it's still got that unfiltered look to it.
Slight IBU increase next time. maybe bittering up to .75oz |
|
|
Hazy Key Lime
|
American IPA
|
6.5 Gallons |
1.053 |
1.011 |
5.48 |
0 |
5.45 °L
|
527 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.47 psi |
Creation
Date: 8/14/2021 1:37 AM |
| Notes: |
|
|
Cherry Blossom IPA
|
American IPA
|
3 Gallons |
1.058 |
1.014 |
5.7 |
39.54 |
6 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 6:15 PM |
| Notes: |
|
|
酒の一滴、血の一滴 NEW
|
Specialty IPA: Red IPA
|
510 Litres |
17.978 |
3.511 |
7.91 |
65.15 |
14.47 °L
|
527 |
0 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 75 |
Boil Gravity: 15.2 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 1/12/2020 8:04 AM |
Notes: 9g/L 4500g/500L
Mosaic 1st DH 1500g
citra 2nd DH 1500g
ekuanot 2nd DH 1500g
|
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
85.54 |
16.96 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 7:34 PM |
| Notes: |
|
|
|
|