|
Mild - Table
|
No Profile Selected |
3 Gallons |
1.03 |
1.024 |
0.7 |
0 |
10.84 °L
|
528 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:39 AM |
| Notes: |
|
|
La Pils à Pop
|
No Profile Selected |
66 Litres |
1.047 |
1.01 |
4.97 |
26.04 |
3.5 °L
|
528 |
0 |
|
|
|
| Boil
Size: 71.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 1:20 AM |
| Notes: |
|
|
Jennies Beer
|
No Profile Selected |
400 Litres |
1.037 |
1.009 |
3.71 |
14.75 |
6.47 °L
|
528 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 12:06 PM |
| Notes: |
|
|
Vienna Smash W/NS
|
No Profile Selected |
21 Litres |
1.051 |
1.012 |
5.23 |
46.27 |
6.18 °L
|
528 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 12:45 PM |
| Notes: |
|
|
Saison For The Boys
|
No Profile Selected |
11.5 Gallons |
1.07 |
1.016 |
7.05 |
22.39 |
5.08 °L
|
528 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 4:37 PM |
| Notes: |
|
|
Medusa's Dream
|
No Profile Selected |
363 Gallons |
10.963 |
2.817 |
4.33 |
0 |
3.85 °L
|
528 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 7:39 PM |
| Notes: |
|
|
Second Chance
|
No Profile Selected |
25 Litres |
1.065 |
1.013 |
6.74 |
53.29 |
5.95 °L
|
528 |
0 |
|
|
|
| Boil
Size: 35.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 9/4/2021 10:26 AM |
| Notes: |
|
|
Haze Of Resurrection
|
Specialty IPA: New England IPA
|
18 Litres |
1.069 |
1.012 |
7.4 |
39.46 |
4.66 °L
|
527 |
0 |
|
|
|
| Boil
Size: 23.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 10:08 PM |
| Notes: |
|
|
Treehouse IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.066 |
1.014 |
6.86 |
39.38 |
4.59 °L
|
527 |
0 |
|
|
|
| Boil
Size: 19.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 7:48 PM |
| Notes: |
|
|
Hazy Helio
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.89 |
0 |
5.24 °L
|
527 |
2 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 4:19 PM |
| Notes: |
|
|
New Englander V2 2022
|
Specialty IPA: New England IPA
|
2 Gallons |
1.061 |
1.014 |
6.18 |
82.67 |
9.62 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 2:11 AM |
| Notes: |
|
|
Hazy Lady
|
Specialty IPA: New England IPA
|
5.65 Gallons |
1.067 |
1.015 |
6.9 |
42.54 |
5.63 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/25/2022 2:39 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.016 |
5.78 |
31.25 |
4 °L
|
527 |
0 |
|
|
|
| Boil
Size: 29.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 3:36 AM |
| Notes: |
|
|
Sour NEIPA 1
|
Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.018 |
5.92 |
19.8 |
3.87 °L
|
527 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 4:54 PM |
| Notes: |
|
|
Durazno Sangrando - Hazy IPA
|
Specialty IPA: New England IPA
|
36 Litres |
1.058 |
1.01 |
6.18 |
15.06 |
6.17 °L
|
527 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 6:02 PM |
| Notes: |
|
|
Hazy IPA Spring 2021
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.02 |
5.98 |
47.51 |
4.58 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 1:04 AM |
| Notes: |
|
|
Juicy Danger
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.061 |
1.015 |
6.03 |
0 |
3.54 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 7:19 AM |
| Notes: |
|
|
Beez Julius Summer
|
Specialty IPA: New England IPA
|
18 Gallons |
1.064 |
1.016 |
6.53 |
54.3 |
4.45 °L
|
527 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 8:36 AM |
Notes: Imperial Yeast - Julius - ** AKA ** - A34 Riverside Imperial Organic Yeast
Min Temp = 64*
Max Temp = 68*
ABV Tolerance = 10%
Attenuation = 72 – 78
Flocculation = High
Flavors = Light Esters |
|
|
Mikklan Tropical Dream III
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.015 |
5.88 |
14.16 |
3.71 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:35 PM |
| Notes: |
|
|
Tall Blonde
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.022 |
7.67 |
49.25 |
7.64 °L
|
527 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 12:52 AM |
| Notes: |
|
|
|
|