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Second chance

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.9 liters
Post Boil Size: 31.89 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday September 4th 2021

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

53.3

SRM (morey):

6.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	United Kingdom - Golden Promise7.5 kg Golden Promise		37	3	100%
7.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hops Direct - Simcoe20 g Simcoe Hops	Pellet	12.6	First Wort at 100 °C	60 min	26.28	10%
25 g	Northern Brewer - Idaho 725 g Idaho 7 Hops	Pellet	12.1	Whirlpool	30 min	6.05	12.5%
25 g	El Dorado25 g El Dorado Hops	Pellet	13.4	Whirlpool	30 min	6.7	12.5%
30 g	Hops Direct - Simcoe30 g Simcoe Hops	Pellet	12.6	Whirlpool	0 min	7.56	15%
25 g	Galaxy25 g Galaxy Hops	Pellet	13.4	Whirlpool	0 min	6.7	12.5%
25 g	Northern Brewer - Idaho 725 g Idaho 7 Hops	Pellet	12.1	Dry Hop	0 days		12.5%
25 g	El Dorado25 g El Dorado Hops	Pellet	13.4	Dry Hop	0 days		12.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	13.4	Dry Hop	0 days		12.5%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hops Direct - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	33.84	25%
50 g	Northern Brewer - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	6.05	25%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	6.7	25%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	6.7	25%
200 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	--	68 °C	60 min
15 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 174.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-29 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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